Pacific Seafoods · Frozen Fish and Seafood
Wild Panko Galamari Rings, Wild Panko Calamari
A 4 oz (113g) serving of Wild Panko Galamari Rings, Wild Panko Calamari by Pacific Seafoods has 130 calories, 0g of sugars and 380mg of sodium, as submitted by Pacific Marketing Group Inc. to USDA (FoodData Central 2450199, record updated Dec 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2450199, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Marketing Group Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027241590534
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 55% of them.
Where the calories come from: 62% carbohydrate, 10% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 336 mg | 298 mg | 55% |
| Protein | 8 g | 16.1 g | 3% |
| Calories | 115 | 105 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): CALAMARI, WHEAT FLOUR, WATER, SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, GARLIC, LEAVENING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE), PEPPER, SOY SAUCE POWDER (SOYBEAN, SALT, WHEAT FLOUR, WATER), YEAST EXTRACT.
The statement lists 13 ingredients at the top level, beginning with Calamari, Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2022), not the label on the shelf today.
Source: the ingredient statement Pacific Marketing Group Inc. submitted to USDA (FoodData Central 2450199).
Questions about this product
How many calories are in Pacific Seafoods Wild Panko Galamari Rings, Wild Panko Calamari?
130 per 4 oz (113g) serving, and 115 per 100 g.
How much sodium is in Pacific Seafoods Wild Panko Galamari Rings, Wild Panko Calamari?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Marketing Group Inc. submitted to USDA, last updated Dec 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov