Newport · Frozen Fish and Seafood
Bay Scallop Product
A 4 oz (113g) serving of Bay Scallop Product by Newport has 80 calories, 0g of sugars and 440mg of sodium, as submitted by Pacific Marketing Group Inc. to USDA (FoodData Central 1887581, record updated Nov 26, 2017).
Values for the declared serving and per 100 g. FoodData Central 1887581, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Marketing Group Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027241569967
- Category
- Frozen Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 62% of them.
Where the calories come from: 21% carbohydrate, 6% fat and 73% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 389 mg | 298 mg | 62% |
| Protein | 12.4 g | 16.1 g | 23% |
| Calories | 71 | 105 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other scallop in this aisle
122 of the 3,374 frozen fish and seafood products are named scallop. Per 100 g their median is 88 calories, 188 mg of sodium and 15.7 g of protein; 94 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raw Jumbo Sea Scallops Eastern Fisheries, Inc. | 310 mg | 62 |
| Wild Caught Patagonian Scallops WAGMANS | 309 mg | 82 |
| Sea Scallops SEA-TREK GOLD | 290 mg | 70 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scallop", one per barcode.
What is in it
Ingredients (as submitted): BAY SCALLOP, WATER, SODIUM TRIPOLYPHOSPHATE (TO MAINTAIN MOISTURE)
The statement lists 3 ingredients at the top level, beginning with Bay Scallop, Water, Sodium Tripolyphosphate (to Maintain Moisture). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 26, 2017), not the label on the shelf today.
Source: the ingredient statement Pacific Marketing Group Inc. submitted to USDA (FoodData Central 1887581).
More Newport frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Giant Calamari Steaks | 88 | 0 g | 44 mg |
| Salad Shrimp | 94 | 0 g | 224 mg |
| Newport, Ez-peel Raw Shrimp | 106 | 0 g | 150 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Newport Bay Scallop Product?
80 per 4 oz (113g) serving, and 71 per 100 g.
How much sodium is in Newport Bay Scallop Product?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Marketing Group Inc. submitted to USDA, last updated Nov 26, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov