Wegmans · Pickles, Olives, Peppers and Relishes
Bruschetta Topping
A 2 Tbsp (30g) serving of Bruschetta Topping by Wegmans has 30 calories, less than 1g of sugars and 150mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2398414, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2398414, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789023284
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 500 mg | 750 mg | 33% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other topping in this aisle
24 of the 9,108 pickles, olives, peppers and relishes products are named topping. Per 100 g their median is 188 calories, 504 mg of sodium and 1.7 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato & Yellow Pepper Bruschetta Topping SCARPETTA | 383 mg | 83 |
| Cobb Salad with Chicken & Bacon Romaine Lettuce, Hard Cooked Eggs, White Chicken Meat, Iceberg Lettuce, Bacon Topping with Blue Cheese Dressing MEIJER | 381 mg | 188 |
| Basil & Tomato Bruschetta Topping CLASSICO | 367 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): PLUM TOMATOES, CANOLA OIL, ONION, GARLIC, SEA SALT, PESTO (BASIL, OLIVE OIL), PARSLEY, SPICES, CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Plum Tomatoes, Canola Oil, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2398414).
More Wegmans pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Ripe Olives Pitted | 100 | 0 g | 800 mg |
| Sweet Bread & Butter Chips | 107 | 25 g | 786 mg |
| Extra Large Ripe Pitted Olives | 107 | 0 g | 857 mg |
| Cranberry Orange Relish | 109 | 23.64 g | 18 mg |
| Turkey & Uncured Bacon Cobb Salad Bowl | 110 | 2 g | 360 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Bruschetta Topping?
30 per 2 Tbsp (30g) serving, and 100 per 100 g.
How much sodium is in Wegmans Bruschetta Topping?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov