Il Pesto Di Pra · Prepared Pasta and Pizza Sauces
Bruzzone & Ferrari Basil Pesto with Garlic
A 1/4 cup (45g) serving of Bruzzone & Ferrari Basil Pesto with Garlic by Il Pesto Di Pra has 280 calories, 0g of sugars and 210mg of sodium, as submitted by IL PESTO DI PRA to USDA (FoodData Central 584769, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 584769, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that IL PESTO DI PRA submitted to USDA, for the declared 45g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 8032649301752
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 77% of them.
Where the calories come from: 6% carbohydrate, 88% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 467 mg | 372 mg | 77% |
| Protein | 8.9 g | 1.6 g | 99% |
| Calories | 622 | 64 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other basil in this aisle
449 of the 3,453 prepared pasta and pizza sauces products are named basil. Per 100 g their median is 64 calories, 352 mg of sodium and 1.6 g of protein; 330 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Pasta Sauce, Tomato Basil 365 ORGANIC | 372 mg | 40 |
| Organic Pasta Sauce, Tomato Basil ORGANICVILLE | 372 mg | 31 |
| Tomato Basil VICTORIA | 372 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.
What is in it
Ingredients (as submitted): OLIVE OIL, GRANA PADANO PDO CHEESE (COW MILK, SALT, RENNET), ITALIAN PINE NUTS, PECORINO ROMANO PDO CHEESE (SHEEP MILK, SALT, RENNET), SALT, ITALIAN GARLIC, ASCORBIC ACID (ANTIOXIDANT AGENT), CITRIC ACID (ACIDIFIER).
The statement lists 8 ingredients at the top level, beginning with Olive Oil, Grana Padano Pdo Cheese (cow Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement IL PESTO DI PRA submitted to USDA (FoodData Central 584769).
Questions about this product
How many calories are in Il Pesto Di Pra Bruzzone & Ferrari Basil Pesto with Garlic?
280 per 1/4 cup (45g) serving, and 622 per 100 g.
How much sodium is in Il Pesto Di Pra Bruzzone & Ferrari Basil Pesto with Garlic?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record IL PESTO DI PRA submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov