GetFoodFacts

Velvet Ice Cream · Ice Cream and Frozen Yogurt

Buckeye Brownie Peanut Butter Ice Cream Swirled with Thick Peanut Butter and Chocolate Brownie Bites

A 1/2 cup (68g) serving of Buckeye Brownie Peanut Butter Ice Cream Swirled with Thick Peanut Butter and Chocolate Brownie Bites by Velvet Ice Cream has 190 calories, 13g of sugars and 115mg of sodium, as submitted by Velvet Ice Cream Co. to USDA (FoodData Central 2104436, record updated Apr 26, 2020).

Nutrition Facts

Serving size1/2 cup (68g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 115mg5%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Velvet Ice Cream Co. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070682100527
UPC
070682100527
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 26% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 37% carbohydrate, 55% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buckeye Brownie Peanut Butter Ice Cream Swirled with Thick Peanut Butter and Chocolate Brownie Bites against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.1 g21.8 g26%
Sodium169 mg74 mg92%
Protein5.9 g3.4 g94%
Calories27921587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other brownie in this aisle

285 of the 12,840 ice cream and frozen yogurt products are named brownie. Per 100 g their median is 243 calories, 92 mg of sodium and 4 g of protein; 260 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, WHEY, BUTTERMILK POWDER, GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, PEANUTS, PEANUT OIL, AND SALT; BROWNIES (WHEAT FLOUR, EGGS, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, NATURAL FLAVOR, VEGETABLE MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO AND TURMERIC, VITAMIN A PALMITATE ADDED, WHEY), MILK, COCOA (PROCESSED WITH ALKALI), CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, BAKING POWDER, SALT, SOY LECITHIN, CARAMEL COLOR.

The statement lists 16 ingredients at the top level, beginning with Cream, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Velvet Ice Cream Co. submitted to USDA (FoodData Central 2104436).

More Velvet Ice Cream ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Velvet Ice Cream Buckeye Brownie Peanut Butter Ice Cream Swirled with Thick Peanut Butter and Chocolate Brownie Bites?

190 per 1/2 cup (68g) serving, and 279 per 100 g.

How much sodium is in Velvet Ice Cream Buckeye Brownie Peanut Butter Ice Cream Swirled with Thick Peanut Butter and Chocolate Brownie Bites?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Velvet Ice Cream Co. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov