Paldo · Other Soups
Budae Jigae Noodle Soup
A 2.5 oz (70g) serving of Budae Jigae Noodle Soup by Paldo has 270 calories, 2g of sugars and 880mg of sodium, as submitted by PALDO to USDA (FoodData Central 553413, record updated Nov 8, 2017).
Values for the declared serving and per 100 g. FoodData Central 553413, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PALDO submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8809296883623
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 59% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 61% carbohydrate, 30% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.2 g | 59% |
| Sodium | 1,250 mg | 339 mg | 69% |
| Protein | 8.6 g | 3.7 g | 74% |
| Calories | 386 | 99 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,516 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegan Soup Chinese Noodle DR. MC DOUGALL'S | 975 mg | 375 |
| Jade Pearl Rice Ramen Wakame Miso Soup LOTUS FOODS | 975 mg | 350 |
| Authentic Vietnamese Noodle Soup PHO' KUP | 973 mg | 337 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED STARCH, POTATO STARCH, WHEAT GLUTEN, SALT, VEGETABLE FLAVOR EXTRACT, GUAR GUM,RIBOFLAVIN,GREEN TEA EXTRACT LIQUID SAUCE: GLYCIN, TASTY BASE POWDER, SAVORY OIL, DISODIUM 5'-RIBONUCLEOTIDE, DISODIUM SUCCINATE, HOT SEASONING POWDER(KIMCHI FLAKE, SALT, DEXTRIN, GREEN ONION, RED PEPPER, GARLIC), RED PEPPER POWDER, MIXED SEASONING POWDER, BLACK PEPPER POWDER, KIMCHI FLAVOR POWDER, GLUCOSE, GARLIC, VEGETABLE FLAVOR POWDER, BEEF BONE EXTRACT, OLEORESIN PAPRIKA POWDER, CHEESE POWDWER, WATER FLAKE SOUP : SEASONING FLAKE, DRIED KIMCHI FLAKE, RIED RED PEPPER, DRIED MACARONI, DRIED GREEN ONION, DRIED CHINESE CABBAGE
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2017), not the label on the shelf today.
Source: the ingredient statement PALDO submitted to USDA (FoodData Central 553413).
Questions about this product
How many calories are in Paldo Budae Jigae Noodle Soup?
270 per 2.5 oz (70g) serving, and 386 per 100 g.
How much sodium is in Paldo Budae Jigae Noodle Soup?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PALDO submitted to USDA, last updated Nov 8, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov