GetFoodFacts

Stonewall Kitchen · Salad Dressing and Mayonnaise

Buffalo Aioli

One . tbsp (16g) serving of Buffalo Aioli by Stonewall Kitchen has 90 calories, 0g of sugars and 180mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2413079, record updated Nov 15, 2022).

Nutrition Facts

Serving size1 . tbsp (16g)
Amount per serving
Calories90
% Daily Value*
Total Fat 10g13%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 10mg3%
Sodium 180mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711381329993
UPC
711381329993
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 85% of them.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Aioli against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g6.7 g0%
Sodium1,125 mg767 mg85%
Protein0 g0 g0%
Calories56236785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other aioli in this aisle

57 of the 5,324 salad dressing and mayonnaise products are named aioli. Per 100 g their median is 571 calories, 786 mg of sodium and 0 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Harissa Aioli Squeeze Garnishing Sauce TERRAPIN RIDGE FARMS857 mg500
Aioli, Roasted Garlic SE GROCERS833 mg333
Lemon Dill Organic Aioli WOODSTOCK833 mg600

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "aioli", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OIL, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC), SALTED EGGS (WHOLE EGGS, SALT), WHITE VINEGAR, GARLIC POWDER, MUSTARD POWDER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES [FISH), GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), NATURAL FLAVOR, SMOKED PAPRIKA, TABASCO PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT), GUM ACACIA, XANTHAN GUM, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT), GROUND CELERY SEED

The statement lists 14 ingredients at the top level, beginning with Canola Oil, Pepper Sauce (cayenne Peppers, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2413079).

More Stonewall Kitchen salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Champagne Shallot Walnut Dressing5670 g633 mg
Everything Dressing5333.33 g767 mg
Olive Oil & Balsamic Dressing5336.67 g0 mg
Bacon Caesar Dressing5330 g733 mg
Aiali, Roasted Garlic6000 g900 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonewall Kitchen Buffalo Aioli?

90 per 1 . tbsp (16g) serving, and 562 per 100 g.

How much sodium is in Stonewall Kitchen Buffalo Aioli?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov