Adelphia Seafood · Dips and Salsa
Buffalo Shrimp Dip
A 32g serving of Buffalo Shrimp Dip by Adelphia Seafood has 70 calories, less than 1g of sugars and 200mg of sodium, as submitted by Adelphia Seafood to USDA (FoodData Central 2386188, record updated Mar 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 2386188, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Adelphia Seafood submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 820324130067
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 25% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 11% carbohydrate, 77% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 3.3 g | 25% |
| Sodium | 625 mg | 474 mg | 74% |
| Protein | 6.3 g | 2.4 g | 78% |
| Calories | 219 | 107 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other shrimp in this aisle
21 of the 6,489 dips and salsa products are named shrimp. Per 100 g their median is 214 calories, 652 mg of sodium and 7.1 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shrimp, Crab & Horseradish Spread SUPERIOR SELECT | 464 mg | 179 |
| Shrimp with Cocktail Sauce OCEAN LEGACY | 408 mg | 113 |
| Chef Jenn, Firecracker Shrimp Dip CHEF JENN | 393 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS]), SHRIMP (SHRIMP, SALT, NATURAL FLAVORINGS, COLOR ADDED [RED #40]), SURIMI (FISH PROTEIN [ALASKA POLLOCK, AND/OR PACIFIC WHITING], WATER, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SNOW CRAB MEAT, SORBITOL, EGG WHITE, MALTOSE, CALCIUM CARBONATE, HYDROLYZED CORN/SOY/WHEAT PROTEIN, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOGLYCERIDE, SODIUM TRIPOLYPHOSPHATE AND/OR TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE), BLUE CHEESE DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SUGAR, CONTAINS LESS THAN 2% OF CELLULOSE GEL AND GUM, NATURAL FLAVOR, PALM OIL, SODIUM AND CALCIUM CASEINATES, XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE], DRIED GARLIC, POLYSORBATE 60, DRIED ONION, PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, SPICE, CELLULOSE GUM, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LOCUST BEAN GUM, BETA CAROTENE [COLOR]), CELERY, HOT SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER), CREAM (WATER, BUTTER [CREAM, SALT], LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GUAR GUM, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID), LESS THAN 2% OF THE FOLLOWING: SHRIMP BASE (COOKED SHRIMP AND NATURAL SHRIMP STOCK, SALT, WATER, MALTODEXTRIN, CORN OIL, BUTTER [CREAM, LACTIC ACID], AUTOLYZED YEAST EXTRACT, POTATO STARCH, SHRIMP POWDER, SUGAR, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, TOMATO PASTE, HYDROLYZED SOY AND CORN PROTEIN, ONION POWDER, PAPRIKA, CITRIC ACID, GARLIC POWDER, SPICE, NATURAL FLAVORS).
The statement lists 8 ingredients at the top level, beginning with Cream Cheese (pasteurized, Cultured Milk and Cream, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.
Source: the ingredient statement Adelphia Seafood submitted to USDA (FoodData Central 2386188).
More Adelphia Seafood dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deluxe Crab & Artichoke Dip | 281 | 3.12 g | 656 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Adelphia Seafood Buffalo Shrimp Dip?
70 per 32g serving, and 219 per 100 g.
How much sodium is in Adelphia Seafood Buffalo Shrimp Dip?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Adelphia Seafood submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov