GetFoodFacts

Ocean Legacy · Dips and Salsa

Shrimp with Cocktail Sauce

A 1/2 cup (71g) serving of Shrimp with Cocktail Sauce by Ocean Legacy has 80 calories, 0g of sugars and 290mg of sodium, as submitted by Ocean Technology, Inc. to USDA (FoodData Central 2422659, record updated Nov 9, 2021).

Nutrition Facts

Serving size1/2 cup (71g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 290mg13%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ocean Technology, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0618864208571
UPC
618864208571
Category
Dips and Salsa
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 33% of them.

Where the calories come from: 0% carbohydrate, 12% fat and 88% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp with Cocktail Sauce against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.3 g0%
Sodium408 mg474 mg33%
Protein22.5 g2.4 g100%
Calories11310751%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other sauce in this aisle

330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 60 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salsa and Simmer Sauce, Salsa Verde MRS. A'S FAMOUS SALSA BUENA310 mg34
Homestyle Sauce LA PREFERIDA306 mg32
Qfc, Cocktail Sauce QFC304 mg36

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP INGREDIENTS: SHRIMP, SALT, SODIUM BICARBONATE, SODIUM CITRATE, CITRIC ACID. CONTAINS: SHRIMP SAUCE INGREDIENTS: WATER, TOMATO PASTE, SUGAR, PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, SALT, MUSTARD OIL), DISTILLED VINEGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, DRIED GARLIC, SUGAR, SPICES [CONTAINS CELERY], TAMARIND, NATURAL FLAVOR), CATSUP SEASONING NATURAL FLAVOR, WATER, MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, PALM KERNEL OIL MUSTARD OIL), SOYBEAN OIL, FOOD STARCH, LEMON JUICE CONCENTRATE, SALT, DRIED ONION, XANTHAN GUM, ROSEMARY EXTRACT.

The statement lists 23 ingredients at the top level, beginning with Shrimp Ingredients: Shrimp, Salt, Sodium Bicarbonate. Its own allergen line reads: "Contains SHRIMP SAUCE INGREDIENTS: WATER, TOMATO PASTE, SUGAR, PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, SALT, MUSTARD OIL), DISTILLED VINEGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, DRIED GARLIC, SUGAR, SPICES [CONTAINS CELERY], TAMARIND, NATURAL FLAVOR), CATSUP SEASONING NATURAL FLAVOR, WATER, MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, PALM KERNEL OIL MUSTARD OIL), SOYBEAN OIL, FOOD STARCH, LEMON JUICE CONCENTRATE, SALT, DRIED ONION, XANTHAN GUM, ROSEMARY EXTRACT". For allergies, read the package: this is the record USDA holds (updated Nov 9, 2021), not the label on the shelf today.

Source: the ingredient statement Ocean Technology, Inc. submitted to USDA (FoodData Central 2422659).

More Ocean Legacy dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jalapeno Microwavable Crab Dip2133.28 g525 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ocean Legacy Shrimp with Cocktail Sauce?

80 per 1/2 cup (71g) serving, and 113 per 100 g.

How much sodium is in Ocean Legacy Shrimp with Cocktail Sauce?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ocean Technology, Inc. submitted to USDA, last updated Nov 9, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov