Kevin's · Cooked and Prepared
Buffalo-style Chicken, Buffalo-style
A 5 oz (140g) serving of Buffalo-style Chicken, Buffalo-style by Kevin's has 180 calories, 0g of sugars and 560mg of sodium, as submitted by Cal Chefs, LLC to USDA (FoodData Central 2425834, record updated Jul 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2425834, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cal Chefs, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810264025226
- Category
- Cooked and Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 22% of them.
Where the calories come from: 5% carbohydrate, 42% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 400 mg | 560 mg | 22% |
| Protein | 16.4 g | 17.9 g | 38% |
| Calories | 129 | 161 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other chicken in this aisle
515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 153 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Big Y, Grilled Lemon Herb Chicken Breast Cutlet BIG Y | 318 mg | 149 |
| Italian-style Chicken Panko Breaded Chicken Breast with Mozzarella, Marinara and Linguine, Italian-style FRESHNESS GUARANTEED | 318 mg | 121 |
| Lemongrass Chicken KEVIN'S NATURAL FOODS | 314 mg | 121 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN (BONELESS SKINLESS CHICKEN BREAST, VINEGAR, SEA SALT, LEMON JUICE CONCENTRATE, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED ONION, GRANULATED GARLIC, BLACK PEPPER [MAY CONTAIN UP TO 15% CHICKEN BROTH FROM THE SOUS VIDE COOKING PROCESS]), BUFFALO SAUCE (WATER, BUTTER GHEE [MILK], HIGH OLEIC SUNFLOWER OIL, VINEGAR, GRANULATED ONION, SEA SALT, PAPRIKA, YEAST EXTRACT, TAPIOCA STARCH, SMOKED PAPRIKA, SPICES, GRANULATED GARLIC, ROASTED DEHYDRATED GARLIC, XANTHAN GUM, SUNFLOWER LECITHIN, COCONUT SUGAR, BLACK PEPPER).
The statement lists 2 ingredients at the top level, beginning with Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.
Source: the ingredient statement Cal Chefs, LLC submitted to USDA (FoodData Central 2425834).
Questions about this product
How many calories are in Kevin's Buffalo-style Chicken, Buffalo-style?
180 per 5 oz (140g) serving, and 129 per 100 g.
How much sodium is in Kevin's Buffalo-style Chicken, Buffalo-style?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cal Chefs, LLC submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov