Brand
Kevin's nutrition facts
USDA's branded food database lists 4 Kevin's products from Cal Chefs, LLC in 3 categories. Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and all 4 less sodium. Below, each product's place in its category.
Kevin's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Buffalo-style Chicken, Buffalo-style | Cooked and Prepared | 129 | 0 g (0%) | 400 mg (22%) |
| Mashed Cauliflower | Other Deli | 159 | 2.6 g (63%) | 257 mg (29%) |
| Sirloin Steak Tips with Gravy Paleo | Other Deli | 114 | 0 g (0%) | 350 mg (49%) |
| Kung Pao Sauce & Marinade | Seasoning Mixes, Salts, Marinades and Tenderizers | 94 | 6.3 g (51%) | 719 mg (13%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Cal Chefs, LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov