Primal Kitchen · Dips and Salsa
Buffalo Made with Avocado Oil Mayo Spread & Dip
One Tbsp (15g) serving of Buffalo Made with Avocado Oil Mayo Spread & Dip by Primal Kitchen has 90 calories, 0g of sugars and 160mg of sodium, as submitted by Primal Nutrition to USDA (FoodData Central 2604521, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2604521, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Primal Nutrition submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840224600248
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 1,067 mg | 474 mg | 98% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 600 | 107 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other spread in this aisle
83 of the 6,489 dips and salsa products are named spread. Per 100 g their median is 286 calories, 559 mg of sodium and 3.6 g of protein; 77 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dirty Martini Dip & Spread ROBERT ROTHSCHILD FARM | 833 mg | 167 |
| Jalapeno Ranch Dip & Spread LITEHOUSE | 800 mg | 367 |
| Spinach Dip & Spread HANNAH | 786 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): AVOCADO OIL, ORGANIC EGGS, CAYENNE PEPPER SAUCE (RED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), ORGANIC EGG YOLKS, ORGANIC VINEGAR, SEA SALT, ORGANIC GROUND CAYENNE PEPPER, GARLIC POWDER, ORGANIC PAPRIKA, ORGANIC ROSEMARY EXTRACT
The statement lists 10 ingredients at the top level, beginning with Avocado Oil, Organic Eggs, Cayenne Pepper Sauce (red Cayenne Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Primal Nutrition submitted to USDA (FoodData Central 2604521).
More Primal Kitchen dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegan Mayo Spread & Dip | 600 | 0 g | 833 mg |
| Cranberry Mayo Spread & Dip | 643 | 0 g | 714 mg |
| Buffalo Ranch Dip | 400 | 0 g | 1,033 mg |
| Ranch Dip | 393 | 0 g | 1,000 mg |
| No Dairy Queso Style Plant Based Dip | 113 | 0 g | 516 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Primal Kitchen Buffalo Made with Avocado Oil Mayo Spread & Dip?
90 per 1 Tbsp (15g) serving, and 600 per 100 g.
How much sodium is in Primal Kitchen Buffalo Made with Avocado Oil Mayo Spread & Dip?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Primal Nutrition submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov