Primal Kitchen · Dips and Salsa
Ranch Dip
A 2 Tbsp (28g) serving of Ranch Dip by Primal Kitchen has 110 calories, 0g of sugars and 280mg of sodium, as submitted by Primal Nutrition to USDA (FoodData Central 2340507, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2340507, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Primal Nutrition submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855232007965
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 1,000 mg | 474 mg | 97% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 393 | 107 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): AVOCADO OIL, WATER, ORGANIC APPLE CIDER VINEGAR, ORGANIC EGG YOLK, ORGANIC DISTILLED VINEGAR, SEA SALT, ORGANIC GUM ACACIA, ORGANIC GUAR GUM, CREAM OF TARTAR, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC LEMON JUICE CONCENTRATE*, POTATO STARCH, NUTRITIONAL YEAST, ORGANIC PARSLEY, ORGANIC CHIVES, ORGANIC DILL, ORGANIC BLACK PEPPER, ORGANIC ROSEMARY EXTRACT
The statement lists 19 ingredients at the top level, beginning with Avocado Oil, Water, Organic Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Primal Nutrition submitted to USDA (FoodData Central 2340507).
More Primal Kitchen dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buffalo Ranch Dip | 400 | 0 g | 1,033 mg |
| Vegan Mayo Spread & Dip | 600 | 0 g | 833 mg |
| Buffalo Made with Avocado Oil Mayo Spread & Dip | 600 | 0 g | 1,067 mg |
| Cranberry Mayo Spread & Dip | 643 | 0 g | 714 mg |
| No Dairy Queso Style Plant Based Dip | 113 | 0 g | 516 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Primal Kitchen Ranch Dip?
110 per 2 Tbsp (28g) serving, and 393 per 100 g.
How much sodium is in Primal Kitchen Ranch Dip?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Primal Nutrition submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov