GetFoodFacts

Hy-vee · Dips and Salsa

Buffalo Style Chicken Dip

A 2 Tbsp (33g) serving of Buffalo Style Chicken Dip by Hy-vee has 60 calories, less than 1g of sugars and 320mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2100718, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 320mg14%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450085839
UPC
075450085839
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 23% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 13% carbohydrate, 60% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Style Chicken Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g3.3 g23%
Sodium970 mg474 mg96%
Protein12.1 g2.4 g99%
Calories18210768%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other chicken in this aisle

31 of the 6,489 dips and salsa products are named chicken. Per 100 g their median is 212 calories, 833 mg of sodium and 10 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mild Chicken Fajita Dip ROJO'S767 mg200
Spicy Chicken Taco Dip KNOTT'S750 mg357
Hormel, Gatherings, Buffalo Style Chicken Dip HORMEL714 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): COOKED CHICKEN (CHICKEN BREAST MEAT, WATER, SALT), WATER, CREAM CHEESE (PASTEURIZED CULTURED CREAM, SKIM MILK, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], MALTODEXTRIN, SODIUM PHOSPHATE, SALT, VINEGAR, SODIUM STEAROYL LACTATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO-AND DIGLYCERIDES, PHOSPHORIC ACID, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED WHITE VINEGAR, PASTEURIZED PROCESS CHEDDAR STYLE CHEESE (CULTURED MILK, WATER, CREAM, BUTTERMILK, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR, ENZYMES), SUGAR, WHEAT STARCH, GARLIC POWDER, BLACK PEPPER.

The statement lists 12 ingredients at the top level, beginning with Cooked Chicken (chicken Breast Meat, Water, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2100718).

More Hy-vee dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hummus, Zesty Lemon1797.14 g286 mg
Roasted Red Pepper Hummus1793.57 g429 mg
Everything Hummus with Onion, Poppy Seed, Garlic, Red Crushed Pepper & Sea Salt1793.57 g679 mg
Zesty Lemon Hummus1793.57 g286 mg
Hummus, Hatch Chili Pepper1793.57 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Buffalo Style Chicken Dip?

60 per 2 Tbsp (33g) serving, and 182 per 100 g.

How much sodium is in Hy-vee Buffalo Style Chicken Dip?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov