GetFoodFacts

Dean's · Dips and Salsa

Buffalo Ranch Dip, Med

A 2 Tbsp (29g) serving of Buffalo Ranch Dip, Med by Dean's has 50 calories, 2g of sugars and 300mg of sodium, as submitted by Ventura Foods, L.L.C. to USDA (FoodData Central 1857773, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (29g)
Amount per serving
Calories50
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ventura Foods, L.L.C. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0026700154225
UPC
026700154225
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 85% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 17% carbohydrate, 75% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Ranch Dip, Med against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.9 g3.3 g85%
Sodium1,034 mg474 mg97%
Protein3.5 g2.4 g67%
Calories17210764%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other buffalo in this aisle

59 of the 6,489 dips and salsa products are named buffalo. Per 100 g their median is 200 calories, 833 mg of sodium and 7.1 g of protein; 45 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Reggie's Seafood Crab Dip, Flamin' Hot Buffalo DIERBERGS KITCHEN823 mg236
Buffalo Ranch Hummus ITHACA821 mg214
Buffalo Wing HELUVA GOOD!806 mg161

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buffalo", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, WHEY (MILK), PALM OIL, WATER, DISTILLED VINEGAR, AGED RED CAYENNE PEPPER, SALT, CONTAINS LESS THAN 2% OF ONION*, SUGAR, SOUR CREAM* (CULTURED CREAM,NONFAT MILK), LACTIC ACID, GARLIC*, FOOD STARCH-MODIFIED, GELATIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE & DISODIUM GUANYLATE, SPICES, CARRAGEENAN, SOY LECITHIN, LOCUST BEAN GUM, GUAR GUM, MONOSODIUM GLUTAMATE, PARSLEY*, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), YELLOW 5 & 6.

The statement lists 27 ingredients at the top level, beginning with Skim Milk, Whey (milk), Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ventura Foods, L.L.C. submitted to USDA (FoodData Central 1857773).

More Dean's dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dean's, Sriracha Dip, Spicy Thai Chili1726.9 g931 mg
Tangy Buffalo Wing Flavored Dairy Dip1726.9 g1,034 mg
Spicy Nashville Hot Flavored Dip1949.68 g839 mg
Drean's, French Onion Dip2006.67 g567 mg
Creamy Dill Dip2006.67 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dean's Buffalo Ranch Dip, Med?

50 per 2 Tbsp (29g) serving, and 172 per 100 g.

How much sodium is in Dean's Buffalo Ranch Dip, Med?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ventura Foods, L.L.C. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov