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Dean's · Dips and Salsa

Dean's, Sriracha Dip, Spicy Thai Chili

A 2 Tbsp (29g) serving of Dean's, Sriracha Dip, Spicy Thai Chili has 50 calories, 2g of sugars and 270mg of sodium, as submitted by Ventura Foods, L.L.C. to USDA (FoodData Central 1861319, record updated Aug 24, 2018).

Nutrition Facts

Serving size2 Tbsp (29g)
Amount per serving
Calories50
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ventura Foods, L.L.C. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0026700154201
UPC
026700154201
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 85% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 21% carbohydrate, 72% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dean's, Sriracha Dip, Spicy Thai Chili against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.9 g3.3 g85%
Sodium931 mg474 mg95%
Protein3.5 g2.4 g67%
Calories17210764%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other sriracha in this aisle

36 of the 6,489 dips and salsa products are named sriracha. Per 100 g their median is 188 calories, 606 mg of sodium and 3.6 g of protein; 31 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hummus, Fiery Sriracha TRIBE679 mg214
Trader Joe's, Sriracha Hummus TRADER JOE'S679 mg214
Sriracha Armenian Yogurt Dip SOSI'S643 mg214

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sriracha", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, WHEY (MILK), PALM OIL, WATER, RED CHILI PEPPER, CONTAINS LESS THAN 2% OF RED JALAPENO PEPPER PUREE (RED JALAPENO PEPPER, SALT, ACETIC ACID), SALT, DISTILLED VINEGAR, ONION*, SUGAR, SOUR CREAM*, (CULTURED CREAM, NONFAT MILK), LACTIC ACID, FOOD STARCH-MODIFIED, GARLIC, GELATIN, CITRIC ACID, GUAR GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICES, SOY LECITHIN, LOCUST BEAN GUM, CARRGEENAN, MONOSODIUM GLUTAMATE, PARSLEY*, YELLOW 5, YELLOW 6, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, NATURAL FLAVORS

The statement lists 31 ingredients at the top level, beginning with Skim Milk, Whey (milk), Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2018), not the label on the shelf today.

Source: the ingredient statement Ventura Foods, L.L.C. submitted to USDA (FoodData Central 1861319).

More Dean's dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buffalo Ranch Dip, Med1726.9 g1,034 mg
Tangy Buffalo Wing Flavored Dairy Dip1726.9 g1,034 mg
Spicy Nashville Hot Flavored Dip1949.68 g839 mg
Drean's, French Onion Dip2006.67 g567 mg
Creamy Dill Dip2006.67 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dean's, Sriracha Dip, Spicy Thai Chili?

50 per 2 Tbsp (29g) serving, and 172 per 100 g.

How much sodium is in Dean's, Sriracha Dip, Spicy Thai Chili?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ventura Foods, L.L.C. submitted to USDA, last updated Aug 24, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov