GetFoodFacts

Good & Gather · Frozen Fish and Seafood

Buffalo Seasoned Breaded Shrimp

A 7 shrimp (85g) serving of Buffalo Seasoned Breaded Shrimp by Good & Gather has 170 calories, 1g of sugars and 760mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2668512, record updated Oct 30, 2023).

Nutrition Facts

Serving size7 shrimp (85g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 760mg33%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239951132
UPC
085239951132
Category
Frozen Fish and Seafood
Records
1 under this UPC

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 81% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 51% carbohydrate, 31% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Seasoned Breaded Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g81%
Sodium894 mg298 mg97%
Protein9.4 g16.1 g8%
Calories20010581%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,299 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wild Caught Cooked Salad Shrimp WIES714 mg60
Chili Garlic Crispy Tempura Battered Shrimp with a Spicy Chili Garlic Sauce P.F. CHANG'S712 mg128
Tail-on, Thaw & Serve Premium Cocktail Cooked Shrimp Aqua Star, Inc.711 mg74

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP (SHRIMP, SALT, SODIUM TRIP- OLYPHOSPHATE [TO RETAIN MOISTURE]), WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBON- ATE), MALTODEXTRIN, HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), GARLIC POWDER, SPICES, WHEAT GLUTEN, YELLOW CORN FLOUR, COLOR ADDED (PAPRIKA EXTRACT) CITRIC ACID, SILICON DIOXIDE, SUGAR, YEAST, YEAST EXTRACT, VINE- GAR, ONION POWDER, MODIFIED CORN STARCH, ENZYME MODIFIED BUTTER, NATURAL FLAVORS.

The statement lists 23 ingredients at the top level, beginning with Shrimp (shrimp, Salt, Sodium Trip- Olyphosphate [to Retain Moisture]). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2668512).

More Good & Gather frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Farmed Atlantic Salmon2120 g58 mg
Alaska Keta Skin On, Full Side Salmon Fillet1240 g49 mg
Alaska Keta Skin On Salmon Fillet1200 g49 mg
Wild Caught Sea Scallops1160 g232 mg
Yellowfin Wild Caught Tuna1060 g44 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Good & Gather Buffalo Seasoned Breaded Shrimp?

170 per 7 shrimp (85g) serving, and 200 per 100 g.

How much sodium is in Good & Gather Buffalo Seasoned Breaded Shrimp?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov