Devour · Frozen Dinners and Entrees
Buffalo Style Chicken Mac & Cheese Pasta Shells in a Creamy Buffalo Style Cheddar Cheese Sauce with Crispy Breaded White Meat Chicken and Rich Blue Cheese
One package (340g) serving of Buffalo Style Chicken Mac & Cheese Pasta Shells in a Creamy Buffalo Style Cheddar Cheese Sauce with Crispy Breaded White Meat Chicken and Rich Blue Cheese by Devour has 670 calories, 11g of sugars and 1740mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2617995, record updated Jul 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2617995, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025155057044
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 78% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 40% carbohydrate, 43% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 1.9 g | 78% |
| Sodium | 512 mg | 296 mg | 92% |
| Protein | 8.5 g | 6.5 g | 78% |
| Calories | 197 | 133 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other cheese in this aisle
1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 1,088 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Meatless Lasagna with Sweet Earth Awesome Grounds Plant-based Protein, Herb Seasoned Tomato Sauce and Real Mozzarella Cheese STOUFFER'S | 409 mg | 116 |
| Three Meat & Four Cheese Lasagna with Ricotta, Mozzarella, Parmesan and Romano Cheese in a Hearty Marinara Sauce MARIE CALLENDER'S | 409 mg | 120 |
| Salsa, Bacon & Cheese Breakfast Bowl EGG-LAND'S BEST | 409 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, CAYENNE PEPPER PUREE [CAYENNE PEPPERS, SALT, ACETIC ACID], NONFAT MILK, VINEGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, MODIFIED CELLULOSE, POTASSIUM SALT, ANNATTO [FOR COLOR]), COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FULLY COOKED BONELESS BREADED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, SODIUM PHOSPHATES. BREADED WITH ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, MODIFIED FOOD STARCH, RICE FLOUR, WHEAT GLUTEN, YELLOW CORN FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], DEXTROSE, SPICES [INCLUDING CELERY], RICE STARCH, SUGAR, DRIED EGG WHITES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, DRIED YEAST, EXTRACTIVES OF PAPRIKA AND ANNATTO [FOR COLOR], CITRIC ACID, MONO AND DIGLYCERIDES, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GUAR GUM, NATURAL FLAVOR. BREADING SET IN SOYBEAN OIL), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
The statement lists 4 ingredients at the top level, beginning with Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2023), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2617995).
More Devour frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pesto Ravioli with Spicy Italian Sausage | 197 | 1.47 g | 347 mg |
| Alfredo with Bacon & Sausage Lasagna Layered with Mozzarella & Ricotta Cheeses, Applewood Smoked Bacon and Italian Sausage in a Rich & Creamy Alfredo Sauce | 186 | 1.29 g | 322 mg |
| White Cheddar Mac & Cheese with Bacon | 209 | 2.06 g | 353 mg |
| Mac & Cheese with Bacon | 212 | 2.75 g | 376 mg |
| Bacon Topped Meatloaf with Spicy Ketchup | 180 | 6.36 g | 389 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Devour Buffalo Style Chicken Mac & Cheese Pasta Shells in a Creamy Buffalo Style Cheddar Cheese Sauce with Crispy Breaded White Meat Chicken and Rich Blue Cheese?
670 per 1 package (340g) serving, and 197 per 100 g.
How much sodium is in Devour Buffalo Style Chicken Mac & Cheese Pasta Shells in a Creamy Buffalo Style Cheddar Cheese Sauce with Crispy Breaded White Meat Chicken and Rich Blue Cheese?
1740mg per serving (76% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jul 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov