GetFoodFacts

Devour · Frozen Dinners and Entrees

White Cheddar Mac & Cheese with Bacon

One package (340g) serving of White Cheddar Mac & Cheese with Bacon by Devour has 710 calories, 7g of sugars and 1200mg of sodium, as submitted by Heinz Frozen Food Company to USDA (FoodData Central 1514687, record updated Sep 22, 2018).

Nutrition Facts

Serving size1 package (340g)
Amount per serving
Calories710
% Daily Value*
Total Fat 41g53%
Saturated Fat 17g85%
Trans Fat 1g
Cholesterol 85mg28%
Sodium 1200mg52%
Total Carbohydrate 54g20%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 32g64%
Vitamin D not declared
Calcium 550mg42%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Heinz Frozen Food Company submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025155057051
UPC
025155057051
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 54% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 30% carbohydrate, 52% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Cheddar Mac & Cheese with Bacon against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.9 g54%
Sodium353 mg296 mg68%
Protein9.4 g6.5 g84%
Calories20913387%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bacon in this aisle

123 of the 4,995 frozen dinners and entrees products are named bacon. Per 100 g their median is 154 calories, 368 mg of sodium and 7.9 g of protein; 50 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED MACARONI PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], FULLY COOKED APPLEWOOD SMOKED BACON PIECES [BACON CURED WITH WATER, SALT, SUGAR, SODIUMNITRITE), APPLEWOOD SMOKE FLAVOR. MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE], SOYBEAN OIL, WHEY PROTIEN CONCENTRATE, NONFAT MILK, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, MODIFIED CELLULOSE, SPICES, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, ENZYMES), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES).

The statement lists 15 ingredients at the top level, beginning with Cooked Enriched Macaroni Product (water, Enriched Macaroni Product [semolina Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2018), not the label on the shelf today.

Source: the ingredient statement Heinz Frozen Food Company submitted to USDA (FoodData Central 1514687).

More Devour frozen dinners and entrees

Questions about this product

How many calories are in Devour White Cheddar Mac & Cheese with Bacon?

710 per 1 package (340g) serving, and 209 per 100 g.

How much sodium is in Devour White Cheddar Mac & Cheese with Bacon?

1200mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Heinz Frozen Food Company submitted to USDA, last updated Sep 22, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov