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Scott & Jon's · Frozen Dinners and Entrees

Buffalo Shrimp Mac Rotini Pasta in a Creamy, Spicy Cheese Sauce with Tender, Juicy Shrimp & Broccoli Florets

One bowl (227g) serving of Buffalo Shrimp Mac Rotini Pasta in a Creamy, Spicy Cheese Sauce with Tender, Juicy Shrimp & Broccoli Florets by Scott & Jon's has 250 calories, 5g of sugars and 800mg of sodium, as submitted by Demers Food Group Inc. to USDA (FoodData Central 2374292, record updated Oct 19, 2022).

Nutrition Facts

Serving size1 bowl (227g)
Amount per serving
Calories250
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 800mg35%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 200mg16%
Iron 1mg6%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Demers Food Group Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850016452108
UPC
850016452108
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 58% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 55% carbohydrate, 16% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Shrimp Mac Rotini Pasta in a Creamy, Spicy Cheese Sauce with Tender, Juicy Shrimp & Broccoli Florets against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g1.9 g58%
Sodium352 mg296 mg67%
Protein8.4 g6.5 g76%
Calories11013325%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other pasta in this aisle

598 of the 4,995 frozen dinners and entrees products are named pasta. Per 100 g their median is 132 calories, 283 mg of sodium and 6.3 g of protein; 469 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): COOKED PASTA (WATER, DURUM WHEAT SEMOLINA), SHRIMP, BROCCOLI, WATER, LIGHT CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, AND GUAR GUMS]), SEASONING BLEND (WHEY, BUTTERMILK POWDER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, RICE FLOUR, PARMESAN CHEESE [PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVOR, BAKER'S YEAST EXTRACT, LACTIC ACID, BUTTER POWDER [SWEET CREAM, SALT], SPICES, GARLIC POWDER, TAPIOCA STARCH, NONFAT MILK SOLIDS, CITRIC ACID), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), NONFAT DRY MILK, SALT, SODIUM CARBONATE, SODIUM CITRATE.

The statement lists 11 ingredients at the top level, beginning with Cooked Pasta (water, Durum Wheat Semolina), Shrimp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 19, 2022), not the label on the shelf today.

Source: the ingredient statement Demers Food Group Inc. submitted to USDA (FoodData Central 2374292).

More Scott & Jon's frozen dinners and entrees

Questions about this product

How many calories are in Scott & Jon's Buffalo Shrimp Mac Rotini Pasta in a Creamy, Spicy Cheese Sauce with Tender, Juicy Shrimp & Broccoli Florets?

250 per 1 bowl (227g) serving, and 110 per 100 g.

How much sodium is in Scott & Jon's Buffalo Shrimp Mac Rotini Pasta in a Creamy, Spicy Cheese Sauce with Tender, Juicy Shrimp & Broccoli Florets?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Demers Food Group Inc. submitted to USDA, last updated Oct 19, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov