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Scott & Jon's nutrition facts USDA's branded food database lists 33 Scott & Jon's products from Demers Food Group Inc. in 3 categories; the most are frozen dinners and entrees (30). Of the 33 with a measured place in their category, 18 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Scott & Jon's against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Frozen Dinners and Entrees 30 1.8 g vs 1.9 g 308 vs 296 mg 7.3 g vs 6.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Scott & Jon's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Ham & Cheddar Eggwraps Frozen Breakfast Sandwiches, Biscuits and Meals 140 1.6 g (39%) 562 mg (64%) Turkey Sausage, Cheddar, & Bell Pepper Eggwraps Frozen Breakfast Sandwiches, Biscuits and Meals 140 1.6 g (39%) 471 mg (46%) Broccoli Cheddar Mac Cavatappi Pasta in a Creamy Cheddar Cheese Sauce with Broccoli Florets Frozen Dinners and Entrees 128 3.5 g (80%) 308 mg (54%) Buffalo Shrimp Mac Rotini Pasta in a Creamy, Spicy Cheese Sauce with Tender, Juicy Shrimp & Broccoli Florets Frozen Dinners and Entrees 110 2.2 g (58%) 352 mg (67%) Chicken & Bacon Alfredo White Meat Chicken, Bacon, Broccoli, & Penne with Alfredo Sauce Frozen Dinners and Entrees 128 3.5 g (80%) 344 mg (65%) Chicken & Bacon Fried Rice White Meat Chicken, Bacon, Fried Rice, Peas, Carrots, & Onion Frozen Dinners and Entrees 128 1.8 g (43%) 357 mg (69%) Cilantro Lime Shrimp Rice Bowl Frozen Dinners and Entrees 106 1.3 g (29%) 300 mg (51%) Coconut Shrimp Tender Shrimp with Long- Grain Rice, Toasted Coconut, Green & Red Peppers Rice Bowl Frozen Dinners and Entrees 128 1.8 g (43%) 229 mg (24%) Creamy Tomato Basil Tortellini Cheese-filled Tortellini Tossed in a Creamy Tomato Sauce with Bell Peppers & Spinach Frozen Dinners and Entrees 128 3.1 g (75%) 366 mg (71%) Garlic Butter Chicken White Meat Chicken with Garlic Butter, Rice, Bell Peppers & Sweet Tomatoes Rice Bowl Frozen Dinners and Entrees 128 0.9 g (14%) 308 mg (54%) Garlic Butter Shrimp Rice Bowl Frozen Dinners and Entrees 110 0.4 g (6%) 308 mg (54%) Garlic Butter Shrimp Tender & Juicy Shrimp in a Scratch-made Sauce with Bell Peppers, Broccoli & Spinach Rice Bowl Frozen Dinners and Entrees 101 0.4 g (6%) 304 mg (53%) Garlic Shrimp Tender Shrimp, Mixed Vegetables & Rotini Pasta Tossed in a Garlic Butter Sauce Frozen Dinners and Entrees 110 1.8 g (43%) 308 mg (54%) Honey Garlic Shrimp Rice Bowl with Edamame, Broccoli, Peppers & Carrots Frozen Dinners and Entrees 115 4.4 g (87%) 264 mg (37%) Maple Bourbon Chicken White Meat Chicken with Maple Bourbon Glaze, Sweet Potatoes & Bell Peppers Bowl Frozen Dinners and Entrees 97 3.5 g (80%) 344 mg (65%) Parmesan Shrimp Rice Bowl Frozen Dinners and Entrees 128 2.2 g (58%) 256 mg (35%) Pesto Penne with Vegetables Al Dente Penne, Broccoli Florets & Tomatoes in a Pesto Sauce Frozen Dinners and Entrees 123 3.5 g (80%) 233 mg (25%) Shrimp & Vegetable Stir Fry Tender & Juicy Shrimp in a Sweet Chili Sauce with Broccoli, Carrots, Edamame & Bell Peppers Frozen Dinners and Entrees 75 5.3 g (91%) 273 mg (41%) Shrimp Alfredo Tender Shrimp, Broccoli & Al Dente Penne Pasta in a Rich Alfredo Sauce Frozen Dinners and Entrees 128 1.8 g (43%) 278 mg (43%) Shrimp Alfredo with Penne Tender Shrimp, Broccoli & Al Dente Penne Pasta in a Rich Alfredo Sauce Frozen Dinners and Entrees 128 1.8 g (43%) 278 mg (43%) Shrimp Fried Rice Tender and Juicy Shrimp, Savory Fried Rice with Peas, Carrots, & Roasted Onions Frozen Dinners and Entrees 119 1.3 g (29%) 339 mg (64%) Shrimp Fried Rice Tender Shrimp, Fried Rice, Peas, Carrots, Onions & Egg Frozen Dinners and Entrees 123 1.3 g (29%) 348 mg (67%) Shrimp Jambalaya Tender Shrimp with Long-grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl Frozen Dinners and Entrees 106 2.6 g (68%) 313 mg (56%) Shrimp Mac & Cheese Frozen Dinners and Entrees 128 3.1 g (75%) 313 mg (56%) Shrimp Pad Thai Tender Shrimp and Rice Noodles Tossed in a Sweet Tamarind Sauce with Broccoli, Red Bell Pepper and Carrots Frozen Dinners and Entrees 123 4.4 g (87%) 357 mg (69%) Shrimp Primavera Orzo in a Parmesan Sauce with Broccoli, Peppers & Spinach Frozen Dinners and Entrees 110 1.8 g (43%) 304 mg (53%) Shrimp Ramen Tender Shrimp & Ramen Noodles with Vegetables in a Traditional Shoyu-style Broth Noodle Bowl Frozen Dinners and Entrees 147 1.8 g (43%) 518 mg (92%) Shrimp Risotto Tender Shrimp with Creamy Rice, Asparagus, Parmesan, Onion & Garlic Frozen Dinners and Entrees 110 0.9 g (14%) 295 mg (50%) Shrimp Scampi Tender Shrimp, Tomatoes & Al Dente Linguini a Rich Scampi Sauce Frozen Dinners and Entrees 128 1.3 g (29%) 291 mg (48%) Shrimp Scampi with Linguini Tender & Juicy Shrimp in a Scratch-made Sauce with Linguini, Tomatoes & Spinach Frozen Dinners and Entrees 115 1.3 g (29%) 304 mg (53%) Tender Shrimp, Broccoli & Al Dente Penne Pasta in a Rich Alfredo Sauce Penne Bowl Frozen Dinners and Entrees 128 3.1 g (75%) 229 mg (24%) Vegetable Rice Noodles with Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai Frozen Dinners and Entrees 119 4.8 g (89%) 348 mg (67%) Mexican Casserole Tender Long-grain Rice, Vegetables & Beans in a Zesty Blend of Spices On a Soft Corn Tortilla, Topped with Jack Cheese Frozen Prepared Sides 114 2.4 g (62%) 298 mg (53%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov