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Scott & Jon's · Frozen Dinners and Entrees

Shrimp Jambalaya Tender Shrimp with Long-grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl

One bowl (227g) serving of Shrimp Jambalaya Tender Shrimp with Long-grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl by Scott & Jon's has 240 calories, 6g of sugars and 710mg of sodium, as submitted by Demers Food Group Inc. to USDA (FoodData Central 2670400, record updated Oct 18, 2022).

Nutrition Facts

Serving size1 bowl (227g)
Amount per serving
Calories240
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 710mg31%
Total Carbohydrate 39g14%
Dietary Fiber <1g3%
Total Sugars 6g
Includes Added Sugars 2g4%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 1mg6%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Demers Food Group Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858175003827
UPC
858175003827
Category
Frozen Dinners and Entrees
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 68% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 62% carbohydrate, 13% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Jambalaya Tender Shrimp with Long-grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g1.9 g68%
Sodium313 mg296 mg56%
Protein7.1 g6.5 g58%
Calories10613321%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other rice in this aisle

842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 590 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ghost Pepper Bean, Rice & Chicken Flavored Chimichangas, Ghost Pepper, Bean EL MONTEREY250 mg213
Stewed Pork & Mushroom Rice Bowl Rice with Stewed Pork Pickled Mustard and Mushroom WEI-CHUAN250 mg103
Beef Fiesta Rice Bowl CHILI'S250 mg155

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): COOKED LONG GRAIN RICE (WATER, WHITE RICE), SHRIMP,, CRUSHED TOMATOES (VINE-RIPENED UNPEELED TOMATOES, TOMATO PUREE, LESS THAN 2% OF: SALT, CITRIC ACID*. *NATURALLY DERIVED), ONION, GREEN PEPPER, CELERY, WATER, SEASONING (DEHYDRATED TOMATO, GREEN BELL PEPPER, RED BELL PEPPER, SALT, SPICES, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, DEHYDRATED CELERY, PAPRIKA, SUGAR, NATURAL EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR), SOYBEAN OIL, SUGAR, NONFAT DRY MILK, NATURAL FLAVOR, BUTTERMILK SOLIDS, MILK SOLIDS, SODIUM CARBONATE, SODIUM CITRATE.

The statement lists 17 ingredients at the top level, beginning with Cooked Long Grain Rice (water, White Rice), Shrimp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 18, 2022), not the label on the shelf today.

Source: the ingredient statement Demers Food Group Inc. submitted to USDA (FoodData Central 2670400).

More Scott & Jon's frozen dinners and entrees

Questions about this product

How many calories are in Scott & Jon's Shrimp Jambalaya Tender Shrimp with Long-grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl?

240 per 1 bowl (227g) serving, and 106 per 100 g.

How much sodium is in Scott & Jon's Shrimp Jambalaya Tender Shrimp with Long-grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Demers Food Group Inc. submitted to USDA, last updated Oct 18, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov