GetFoodFacts

Wei-chuan · Frozen Dinners and Entrees

Stewed Pork & Mushroom Rice Bowl Rice with Stewed Pork Pickled Mustard and Mushroom

One bowl (360g) serving of Stewed Pork & Mushroom Rice Bowl Rice with Stewed Pork Pickled Mustard and Mushroom by Wei-chuan has 370 calories, 5g of sugars and 900mg of sodium, as submitted by Wei-Chuan U S A Inc. to USDA (FoodData Central 1999061, record updated Jun 26, 2021).

Nutrition Facts

Serving size1 bowl (360g)
Amount per serving
Calories370
% Daily Value*
Total Fat 18g23%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 900mg39%
Total Carbohydrate 41g15%
Dietary Fiber 0g1%
Total Sugars 5g
Includes Added Sugars 4g8%
Protein 12g24%
Vitamin D not declared
Calcium 40mg3%
Iron 3mg17%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wei-Chuan U S A Inc. submitted to USDA, for the declared 360g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072869822130
UPC
072869822130
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 31% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 44% carbohydrate, 43% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stewed Pork & Mushroom Rice Bowl Rice with Stewed Pork Pickled Mustard and Mushroom against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.9 g31%
Sodium250 mg296 mg32%
Protein3.3 g6.5 g6%
Calories10313319%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other mushroom in this aisle

155 of the 4,995 frozen dinners and entrees products are named mushroom. Per 100 g their median is 119 calories, 286 mg of sodium and 5.7 g of protein; 55 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushroom", one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE [WATER, RICE, LESS THAN 2% OF LARD (LARD, BHT, CITRIC ACID)], SAUCE [WATER, PORK, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SOAKED MUSHROOM (WATER, MUSHROOM, SULFITES), LESS THAN 2% OF SOYBEAN OIL, GELATIN, SUGAR, MUSHROOM FLAVORED SOY SAUCE (WATER, SOYBEANS, SUGAR, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE), FRIED SHALLOT (SHALLOT, PALM OIL, CORN STARCH), COOKING WINE (WINE, SALT, SULFITES), GARLIC, MONOSODIUM GLUTAMATE, SESAME OIL ,SALT, SPICES], PICKLED MUSTARD [PICKLE MUSTARD GREEN (MUSTARD GREEN, WATER, SUGAR, ACETIC ACID, CITRIC ACID, SALT, MONOSODIUM GLUTAMATE, SODIUM BENZOATE, SODIUM METABISULFITE, YELLOW NO.5), LESS THAN 2% OF SUGAR, SOYBEAN OIL, GARLIC, RED CHILI].

The statement lists 3 ingredients at the top level, beginning with Cooked Rice [water, Rice, Less Than 2% of Lard (lard. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2021), not the label on the shelf today.

Source: the ingredient statement Wei-Chuan U S A Inc. submitted to USDA (FoodData Central 1999061).

More Wei-chuan frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Curry Chicken Rice Bowl1210.88 g153 mg
Pork & Chinese Spinach Wonton, & 2 Soup Base Packets2280.88 g605 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wei-chuan Stewed Pork & Mushroom Rice Bowl Rice with Stewed Pork Pickled Mustard and Mushroom?

370 per 1 bowl (360g) serving, and 103 per 100 g.

How much sodium is in Wei-chuan Stewed Pork & Mushroom Rice Bowl Rice with Stewed Pork Pickled Mustard and Mushroom?

900mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wei-Chuan U S A Inc. submitted to USDA, last updated Jun 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov