Home Brands Wei-Chuan U S A Inc. Maker
Wei-Chuan U S A Inc. Wei-Chuan U S A Inc. submitted 46 products to USDA's branded food database under 5 shelf brands, in 22 categories; the most are frozen appetizers and hors d'oeuvres (9). Of the 41 with a measured place in their category, 21 have less sugar per 100 g than the category's median and 16 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Wei-Chuan U S A Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Beef & Beef Tendon Balls Wef Chuan 175 0 g (0%) 1,175 mg (99%) Boiled Salted Duck Eggs Wei-Chuan 212 n/a 1,023 mg (99%) Chili Oil Wei Chaun 840 n/a 0 mg (0%) Chinese Style Sausage Wei-Chuan 487 5.3 g (96%) 1,316 mg (96%) Curry Chicken Rice Bowl Wei-Chuan 121 0.9 g (14%) 153 mg (7%) Cuttlefish Balls Wei-Chuan 176 3.9 g (88%) 1,614 mg (95%) Dumpling Sauce Weichuan 167 26.7 g (78%) 4,467 mg (91%) Dumpling Wrapper Wei-Chuan 281 0 g (0%) 0 mg (0%) Festival Mooncake Wei-Chuan 350 15.0 g (6%) 67 mg (2%) Frozen Broad Beans Wei-Chuan 102 2.2 g (31%) 131 mg (85%) Glutinous Rice Ball with Black Sesame Seed Paste Wei-Chuan 370 12.0 g (96%) 5 mg (11%) Lanzhou Ramen Organic Noodle Wei-Chuan 316 0 g (0%) 1,158 mg (82%) Lotus Wei-chuan, Golden Mushrooms Lotus Wei Chuan 18 0.9 g (35%) 300 mg (75%) Low-salt Soy Sauce Wei-Chuan 67 6.7 g (40%) 3,900 mg (88%) Luscious Soy Sauce Wei-Chuan 87 13.3 g (55%) 4,667 mg (92%) Lychee Drink with Aloe Vera Pulp Wei-Chuan 42 9.8 g (78%) 3 mg (35%) Mini Buns, Pork Wei-Chuan 188 2.1 g (54%) 472 mg (46%) Organic Chinese Lomein Wei-Chuan 316 0 g (0%) 1,158 mg (82%) Organic Korean Buck Wheatsoba Wei-Chuan 316 0 g (0%) 1,158 mg (82%) Organic Lanzhou Ramen Noodle Wei-Chuan 316 0 g (0%) 1,158 mg (82%) Organic Millet Wei-Chuan 263 2.0 g (67%) 0 mg (0%) Pork & Chinese Spinach Dumpling Wei-Chuan 232 1.4 g (46%) 326 mg (16%) Pork & Chinese Spinach Wonton, & 2 Soup Base Packets Wei-Chuan 228 0.9 g (14%) 605 mg (96%) Pork & Shrimp Wonton Wei-Chuan 209 1.1 g (6%) 571 mg (62%) Pork and Water Chestnut Dumpling Pre-steamed Shumai Wei-Chuan 160 2.0 g (53%) 460 mg (42%) Pre Steamed Vegetable & Chicken Dumpling Wei-Chuan 160 2.1 g (54%) 431 mg (37%) Pre Steamed Vegetable & Pork Dumpling Wei-Chuan 188 1.4 g (44%) 493 mg (50%) Pre-steamed Chicken and Vegetable Potstickers Wei-Chuan 164 2.6 g (66%) 379 mg (25%) Preserved Duck Eggs Wei-Chuan 168 n/a 450 mg (95%) Red Bean Rice Ball with Sesame Seed Wei-Chuan 300 15.0 g (69%) 12 mg (3%) Rice Ball, Peanut and Black Sesame Seed Paste Wei-Chuan 370 11.0 g (95%) 0 mg (0%) Shrimp, Chinese Celery & Pork Wontons Wei-Chuan 172 1.0 g (26%) 384 mg (26%) Soy Sauce with Bonito Flavor Wei-Chuan 147 20.7 g (72%) 4,920 mg (93%) Spring Roll Pastry Lumpia Wrapper Wei-Chuan 280 n/a 560 mg (61%) Stewed Pork & Mushroom Rice Bowl Rice with Stewed Pork Pickled Mustard and Mushroom Wei-Chuan 103 1.4 g (31%) 250 mg (32%) Vegetable Pre-steamed Dumpling Wei-Chuan 188 1.4 g (17%) 451 mg (21%) Vegetarian Soy Paste, Mushroom Flavor Wei-Chuan 100 13.3 g (55%) 3,667 mg (86%) Wei-chuan, Black Sesame Oil Wei-Chuan 840 n/a 0 mg (0%) Wei-chuan, Dried Longan Pulp Wei-Chuan 286 0 g (0%) 7 mg (52%) Wei-chuan, Five Spice Powder Wei-Chuan 0 0 g (0%) 0 mg (0%) Wei-chuan, Green Tea Wei-Chuan 250 0 g (0%) 0 mg (0%) Wei-chuan, Jasmine Tea Wei-Chuan 250 0 g (0%) 0 mg (0%) Wei-chuan, Straw Mushrooms Wei-Chuan 16 0 g (0%) 312 mg (79%) Wei-chuan, Young Coconut Juice with Pulp Wei-Chuan 43 5.1 g (19%) 40 mg (92%) Weichuan, Dumpling Sauce, Hot Weichuan 200 26.7 g (78%) 3,600 mg (86%) Weichuan, Frozen Pollock Roller with Roe Weichuan 126 3.0 g (93%) 788 mg (96%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov