Wei-chuan · Crusts and Dough
Dumpling Wrapper
A 4 pieces (32g) serving of Dumpling Wrapper by Wei-chuan has 90 calories, 0g of sugars and 0mg of sodium, as submitted by Wei-Chuan U S A Inc. to USDA (FoodData Central 2056007, record updated Jul 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2056007, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wei-Chuan U S A Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072869700100
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, none of the 1,379 crusts and dough products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 77% carbohydrate, 10% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 12.4 g | 0% |
| Sodium | 0 mg | 482 mg | 0% |
| Protein | 9.4 g | 5.3 g | 93% |
| Calories | 281 | 357 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 0.5% OF SORBITOL, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), CITRIC ACID, POTASSIUM SORBATE ADDED TO RETARD SPOILAGE. DUSTED WITH CORN STARCH.
The statement lists 7 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 4, 2018), not the label on the shelf today.
Source: the ingredient statement Wei-Chuan U S A Inc. submitted to USDA (FoodData Central 2056007).
More Wei-chuan crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spring Roll Pastry Lumpia Wrapper | 280 | n/a | 560 mg |
| Pork & Shrimp Wonton | 209 | 1.1 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wei-chuan Dumpling Wrapper?
90 per 4 pieces (32g) serving, and 281 per 100 g.
How much sodium is in Wei-chuan Dumpling Wrapper?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wei-Chuan U S A Inc. submitted to USDA, last updated Jul 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov