Wei-chuan · Crusts and Dough
Pork & Shrimp Wonton
A 6 pieces and 0.5 pack soup base (91g) serving of Pork & Shrimp Wonton by Wei-chuan has 190 calories, 1g of sugars and 520mg of sodium, as submitted by Wei-Chuan U S A Inc. to USDA (FoodData Central 2090266, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2090266, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wei-Chuan U S A Inc. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072869732927
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 6% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 36% carbohydrate, 38% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 12.4 g | 6% |
| Sodium | 571 mg | 482 mg | 62% |
| Protein | 13.2 g | 5.3 g | 98% |
| Calories | 209 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: GROUND PORK, SHRIMP (SHRIMP, SODIUM TRIPOLYPHOSPHATE, WATER, SALT), EGG WHITE, WATER, CORN STARCH, SOYBEAN OIL, MONOSODIUM GLUTAMATE, SALT, DRIED LEATHER JACKET FISH POWDER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 0.1 OF 1% AS A PRESERVATIVE), SUGAR, SESAME OIL, WHITE PEPPER, RIBOTIDE (DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE)., WRAPPER: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, WHEAT GLUTEN, EGG YOLK POWDER, SALT, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), EGG SHADE COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW #5, #6, RED #40)., SOUP BASE: SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DRIED SHRIMP POWDER, SUGAR, DISODIUM INOSINE 5'-MONOPHOSPHATE, DSODIUM GUANOSINE 5'-MONOPHOTPHATE, WHITE PEPPER POWDER, DRIED SHALLOT POWDER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wei-Chuan U S A Inc. submitted to USDA (FoodData Central 2090266).
More Wei-chuan crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spring Roll Pastry Lumpia Wrapper | 280 | n/a | 560 mg |
| Dumpling Wrapper | 281 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Wei-Chuan product (41)each with its place in its category
- Everything Wei-Chuan U S A Inc. submits (46 products)
- Foods high in proteinthis serving has 12g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Wei-chuan Pork & Shrimp Wonton?
190 per 6 pieces and 0.5 pack soup base (91g) serving, and 209 per 100 g.
How much sodium is in Wei-chuan Pork & Shrimp Wonton?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wei-Chuan U S A Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov