Scott & Jon's · Frozen Dinners and Entrees
Vegetable Rice Noodles with Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai
One tray (227g) serving of Vegetable Rice Noodles with Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai by Scott & Jon's has 270 calories, 11g of sugars and 790mg of sodium, as submitted by Demers Food Group Inc. to USDA (FoodData Central 2181738, record updated Sep 1, 2021).
Values for the declared serving and per 100 g. FoodData Central 2181738, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Demers Food Group Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850016452023
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 89% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 71% carbohydrate, 22% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 1.9 g | 89% |
| Sodium | 348 mg | 296 mg | 67% |
| Protein | 2.2 g | 6.5 g | 2% |
| Calories | 119 | 133 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other broccoli in this aisle
351 of the 4,995 frozen dinners and entrees products are named broccoli. Per 100 g their median is 116 calories, 282 mg of sodium and 6 g of protein; 256 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Vegetable Bake Made with Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers VEGGIES MADE GREAT | 278 mg | 76 |
| Lasagna Alfredo with Broccoli & Mozzarella MICHELINA'S | 278 mg | 104 |
| Beef & Broccoli Tender Sliced Beef, Broccoli Florets, and White Rice with a Brown Garlic Soy Sauce + Thai Basil Chicken Spring Roll Chicken, Thai Basil, Cabbage, Carrots in a Thin, Crispy Wrapper KAHIKI | 276 mg | 151 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broccoli", one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLES (WATER, RICE FLOUR, CANOLA OIL), BROCCOLI, BELL PEPPERS, CARROTS, FILTERED WATER, SUGAR, SCALLIONS, RICE VINEGAR, SOYBEAN OIL, SALT, GARLIC POWDER, SAFFLOWER AND/OR SUNFLOWER OIL, DEHYDRATED TAMARIND, ARABIC GUM, YEAST EXTRACT, PAPRIKA (COLOR), NATURAL FLAVORS, CHICKEN BROTH, CORN STARCH, TARTARIC ACID, SPICES.
The statement lists 21 ingredients at the top level, beginning with Rice Noodles (water, Rice Flour, Canola Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2021), not the label on the shelf today.
Source: the ingredient statement Demers Food Group Inc. submitted to USDA (FoodData Central 2181738).
More Scott & Jon's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Fried Rice Tender and Juicy Shrimp, Savory Fried Rice with Peas, Carrots, & Roasted Onions | 119 | 1.32 g | 339 mg |
| Shrimp Fried Rice Tender Shrimp, Fried Rice, Peas, Carrots, Onions & Egg | 123 | 1.32 g | 348 mg |
| Pesto Penne with Vegetables Al Dente Penne, Broccoli Florets & Tomatoes in a Pesto Sauce | 123 | 3.52 g | 233 mg |
| Shrimp Pad Thai Tender Shrimp and Rice Noodles Tossed in a Sweet Tamarind Sauce with Broccoli, Red Bell Pepper and Carrots | 123 | 4.41 g | 357 mg |
| Honey Garlic Shrimp Rice Bowl with Edamame, Broccoli, Peppers & Carrots | 115 | 4.41 g | 264 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Scott & Jon's Vegetable Rice Noodles with Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai?
270 per 1 tray (227g) serving, and 119 per 100 g.
How much sodium is in Scott & Jon's Vegetable Rice Noodles with Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Demers Food Group Inc. submitted to USDA, last updated Sep 1, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov