Scott & Jon's · Frozen Dinners and Entrees
Shrimp Pad Thai Tender Shrimp and Rice Noodles Tossed in a Sweet Tamarind Sauce with Broccoli, Red Bell Pepper and Carrots
One bowl (227g) serving of Shrimp Pad Thai Tender Shrimp and Rice Noodles Tossed in a Sweet Tamarind Sauce with Broccoli, Red Bell Pepper and Carrots by Scott & Jon's has 280 calories, 10g of sugars and 810mg of sodium, as submitted by Demers Food Group Inc. to USDA (FoodData Central 2511193, record updated Feb 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2511193, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Demers Food Group Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858175003575
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 87% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 59% carbohydrate, 19% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 1.9 g | 87% |
| Sodium | 357 mg | 296 mg | 69% |
| Protein | 6.6 g | 6.5 g | 51% |
| Calories | 123 | 133 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other broccoli in this aisle
351 of the 4,995 frozen dinners and entrees products are named broccoli. Per 100 g their median is 116 calories, 282 mg of sodium and 6 g of protein; 263 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sesame Ginger Chicken Lightly Breaded White Meat Chicken with Steamed White Rice, Broccoli, Carrots, and Edamame in a Sesame Ginger Sauce + Vegetable Egg Roll KAHIKI | 285 mg | 150 |
| Three Cheese Chicken Broccoli, Carrots, Corn & Radiatori Pasta in a Creamy Three Cheese Sauce of Parmesan, Cheddar & Bleu Cheeses with Seasoned Grilled Chicken Breast Skillet Meal @EASE | 283 mg | 88 |
| Steak 'n Broccoli Charbroiled Chopped Beef with Steak Sauce and Broccoli in Seasoned Butter Sauce NIGHT HAWK | 283 mg | 197 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broccoli", one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLES (WATER, RICE FLOUR, CANOLA OIL), SHRIMP, BROCCOLI, CARROTS, RED BELL PEPPER, FILTERED WATER, UGAR, SCALLIONS, RICE VINEGAR, SOYBEAN CIL, SALT, SUGAR, GARLIC POWDER, CORN STARCH, SAFFLOWER AND/OR SUNFLOWER OIL, DEHYDRATED TAMARIND, ARABIC GUM, YEAST EXTRACT, PAPRIKA (COLOR), NATURAL FLAVORS, DEXTROSE, SPICES, MOLASSES, TARTARIC ACID, SILICON DIOXIDE (PROCESSING AID), SODIUM CARBONATE, SODIUM CITRATE.
The statement lists 27 ingredients at the top level, beginning with Rice Noodles (water, Rice Flour, Canola Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2023), not the label on the shelf today.
Source: the ingredient statement Demers Food Group Inc. submitted to USDA (FoodData Central 2511193).
More Scott & Jon's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Fried Rice Tender Shrimp, Fried Rice, Peas, Carrots, Onions & Egg | 123 | 1.32 g | 348 mg |
| Pesto Penne with Vegetables Al Dente Penne, Broccoli Florets & Tomatoes in a Pesto Sauce | 123 | 3.52 g | 233 mg |
| Vegetable Rice Noodles with Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai | 119 | 4.85 g | 348 mg |
| Shrimp Fried Rice Tender and Juicy Shrimp, Savory Fried Rice with Peas, Carrots, & Roasted Onions | 119 | 1.32 g | 339 mg |
| Coconut Shrimp Tender Shrimp with Long- Grain Rice, Toasted Coconut, Green & Red Peppers Rice Bowl | 128 | 1.76 g | 229 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Scott & Jon's Shrimp Pad Thai Tender Shrimp and Rice Noodles Tossed in a Sweet Tamarind Sauce with Broccoli, Red Bell Pepper and Carrots?
280 per 1 bowl (227g) serving, and 123 per 100 g.
How much sodium is in Scott & Jon's Shrimp Pad Thai Tender Shrimp and Rice Noodles Tossed in a Sweet Tamarind Sauce with Broccoli, Red Bell Pepper and Carrots?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Demers Food Group Inc. submitted to USDA, last updated Feb 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov