Scott & Jon's · Frozen Dinners and Entrees
Shrimp & Vegetable Stir Fry Tender & Juicy Shrimp in a Sweet Chili Sauce with Broccoli, Carrots, Edamame & Bell Peppers
One bowl (227g) serving of Shrimp & Vegetable Stir Fry Tender & Juicy Shrimp in a Sweet Chili Sauce with Broccoli, Carrots, Edamame & Bell Peppers by Scott & Jon's has 170 calories, 12g of sugars and 620mg of sodium, as submitted by Demers Food Group Inc. to USDA (FoodData Central 2665084, record updated Oct 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2665084, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Demers Food Group Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850016452399
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 91% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 54% carbohydrate, 10% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 1.9 g | 91% |
| Sodium | 273 mg | 296 mg | 41% |
| Protein | 7.1 g | 6.5 g | 58% |
| Calories | 75 | 133 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other broccoli in this aisle
351 of the 4,995 frozen dinners and entrees products are named broccoli. Per 100 g their median is 116 calories, 282 mg of sodium and 6 g of protein; 156 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Blend of White Rice, Carrots, Broccoli, Baby Cob Corn and a Gourmet Orange Sauce with White Chicken Meat GOURMET DINING | 217 mg | 116 |
| Kyoto Made with Organic Broccoli, Carrots & Edamame Stir Fry SWEET EARTH | 216 mg | 118 |
| Lemon Pepper Fish with Lemon Herb Rice, Broccoli & Red Peppers LEAN CUISINE | 216 mg | 122 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broccoli", one per barcode.
What is in it
Ingredients (as submitted): BROCCOLI, SHRIMP, WATER, CARROTS, RED BELL PEPPERS, EDAMAME, SUGAR, MALTODEXTRIN, CORN STARCH, SOY SAUCE (SOYBEANS, SALT), SESAME SEEDS, SALT, SODIUM CITRATE, SODIUM CARBONATE, DRIED RED BELL PEPPER. RICE VINEGAR, GARLIC POWDER, SPICES, NATURAL FLAVORS, NATURAL EXTRACTIVES OF PAPRIKA.
The statement lists 19 ingredients at the top level, beginning with Broccoli, Shrimp, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 19, 2023), not the label on the shelf today.
Source: the ingredient statement Demers Food Group Inc. submitted to USDA (FoodData Central 2665084).
More Scott & Jon's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Maple Bourbon Chicken White Meat Chicken with Maple Bourbon Glaze, Sweet Potatoes & Bell Peppers Bowl | 97 | 3.52 g | 344 mg |
| Garlic Butter Shrimp Tender & Juicy Shrimp in a Scratch-made Sauce with Bell Peppers, Broccoli & Spinach Rice Bowl | 101 | 0.44 g | 304 mg |
| Cilantro Lime Shrimp Rice Bowl | 106 | 1.32 g | 300 mg |
| Shrimp Jambalaya Tender Shrimp with Long-grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl | 106 | 2.64 g | 313 mg |
| Shrimp Risotto Tender Shrimp with Creamy Rice, Asparagus, Parmesan, Onion & Garlic | 110 | 0.88 g | 295 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Scott & Jon's Shrimp & Vegetable Stir Fry Tender & Juicy Shrimp in a Sweet Chili Sauce with Broccoli, Carrots, Edamame & Bell Peppers?
170 per 1 bowl (227g) serving, and 75 per 100 g.
How much sodium is in Scott & Jon's Shrimp & Vegetable Stir Fry Tender & Juicy Shrimp in a Sweet Chili Sauce with Broccoli, Carrots, Edamame & Bell Peppers?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Demers Food Group Inc. submitted to USDA, last updated Oct 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov