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Gourmet Dining · Frozen Dinners and Entrees

Blend of White Rice, Carrots, Broccoli, Baby Cob Corn and a Gourmet Orange Sauce with White Chicken Meat

One cup (207g) serving of Blend of White Rice, Carrots, Broccoli, Baby Cob Corn and a Gourmet Orange Sauce with White Chicken Meat by Gourmet Dining has 240 calories, 16g of sugars and 450mg of sodium, as submitted by Gourmet Express LLC to USDA (FoodData Central 2138926, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 cup (207g)
Amount per serving
Calories240
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 450mg20%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 16g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gourmet Express LLC submitted to USDA, for the declared 207g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0651235307282
UPC
651235307282
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 96% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 76% carbohydrate, 7% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 8 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 8 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 8 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 8 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 8 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 8 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 8 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 8 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blend of White Rice, Carrots, Broccoli, Baby Cob Corn and a Gourmet Orange Sauce with White Chicken Meat against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.7 g1.9 g96%
Sodium217 mg296 mg20%
Protein4.8 g6.5 g22%
Calories11613332%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other rice in this aisle

842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 221 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Veggie Chorizo Organic Rice & Quinoa Bowl LUNDBERG FAMILY FARMS173 mg153
Sesame Ginger Salmon Bowl with White Rice SAFFRON ROAD173 mg114
Cheddar Cheese Made with Organic Beans & Rice Burrito AMY'S171 mg218

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): RICE AND VEGETABLES: RICE (RICE, WATER), CARROTS, BROCCOLI, BABY COB CORN. SAUCE: SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, ORANGE JUICE, VINEGAR, FOOD STARCH-MODIFIED, SPICES, CHILI GARLIC SAUCE (SALTED CHILI PEPPER, GARLIC, WHITE SUGAR, RICE VINEGAR, WATER, MODIFIED CORN STARCH, ACETIC ACID), SESAME OIL, DRIED GARLIC, NATURAL FLAVOR, XANTHAN GUM, ORANGE PEEL, SORBIC ACID (PRESERVATIVE), CARAMEL (COLOR). CHICKEN: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Gourmet Express LLC submitted to USDA (FoodData Central 2138926).

More Gourmet Dining frozen dinners and entrees

Questions about this product

How many calories are in Gourmet Dining Blend of White Rice, Carrots, Broccoli, Baby Cob Corn and a Gourmet Orange Sauce with White Chicken Meat?

240 per 1 cup (207g) serving, and 116 per 100 g.

How much sodium is in Gourmet Dining Blend of White Rice, Carrots, Broccoli, Baby Cob Corn and a Gourmet Orange Sauce with White Chicken Meat?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gourmet Express LLC submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov