Maker

Gourmet Express LLC

Gourmet Express LLC submitted 15 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are frozen dinners and entrees (13). Of the 15 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 11 less sodium.

Its shelf brands

Brand	Products
Gourmet Dining	13
Bella Nico	1
Veggie Values	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Frozen Dinners and Entrees	13
Frozen Vegetables	2

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Gourmet Express LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
A Select Blend of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms and a Creamy Alfredo Sauce with Shrimp	Gourmet Dining	108	1.6 g (38%)	191 mg (13%)
A Select Blend of Rotini Pasta, Broccoli, Carrots and a Creamy Garlic Sauce with Shrimp, Shrimp Scampi	Gourmet Dining	98	1.6 g (38%)	201 mg (16%)
A Select Blend of Rotini Pasta, Broccoli, Carrots and a Creamy Garlic Sauce with White Chicken Meat	Gourmet Dining	100	1.5 g (37%)	260 mg (36%)
A Select Blend of White Rice, Sugar Snap Peas, Carrots, Onions, Egg and a Gourmet Teriyaki Sauce with Shrimp, Shrimp Fried Rice	Gourmet Dining	103	3.1 g (76%)	423 mg (82%)
Blend of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms and a Creamy Alfredo Sauce with Shrimp, Scallops and Imitation Crab, Seafood Medley	Gourmet Dining	115	1.5 g (37%)	220 mg (21%)
Blend of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms and a Creamy Alfredo Sauce with White Chicken Meat	Gourmet Dining	106	1.4 g (35%)	237 mg (27%)
Blend of Lo Mein Pasta, Broccoli, Carrots, Sugar Snap Peas, Onions, Red Bell Peppers, Water Chestnuts and a Gourmet Teriyaki Sauce with Shrimp, Shrimp Stir Fry	Gourmet Dining	103	1.6 g (38%)	36 mg (1%)
Blend of Rotini Pasta, Spinach and a Creamy Alfredo Sauce with White Chicken Meat, Chicken Florentine	Gourmet Dining	110	1.5 g (37%)	245 mg (30%)
Blend of White Rice, Broccoli, Carrots, Red Bell Peppers, Water Chestnuts and a Gourmet Chili Garlic Sauce with White Chicken Meat, General Tso's Chicken	Gourmet Dining	111	7.7 g (96%)	391 mg (77%)
Blend of White Rice, Carrots, Broccoli, Baby Cob Corn and a Gourmet Orange Sauce with White Chicken Meat	Gourmet Dining	116	7.7 g (96%)	217 mg (20%)
Blend of White Rice, Sugar Snap Peas, Carrots, Onions, Egg and a Gourmet Teriyaki Sauce with White Chicken Meat, Chicken Fried Rice	Gourmet Dining	106	1.0 g (19%)	97 mg (3%)
Cheesy Mac & Chicken a Select Blend of Rotini Pasta, Broccoli, Carrots and Creamy Cheese Sauce with White Chicken Meat	Gourmet Dining	130	2.5 g (66%)	495 mg (91%)
Chicken Stir Fry	Gourmet Dining	105	1.5 g (37%)	90 mg (2%)
Prince Edward Medley	Veggie Values	34	2.4 g (52%)	24 mg (50%)
Stir Fry	Bella Nico	33	2.7 g (57%)	20 mg (46%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Gourmet Dining productits range compared with each category's median
The frozen meals with the least sugarranked per 100 g across every brand in the aisle
The frozen meals with the least sodium
The whole frozen meals aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov