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Gourmet Dining · Frozen Dinners and Entrees

Cheesy Mac & Chicken a Select Blend of Rotini Pasta, Broccoli, Carrots and Creamy Cheese Sauce with White Chicken Meat

One cup (200g) serving of Cheesy Mac & Chicken a Select Blend of Rotini Pasta, Broccoli, Carrots and Creamy Cheese Sauce with White Chicken Meat by Gourmet Dining has 260 calories, 5g of sugars and 990mg of sodium, as submitted by Gourmet Express LLC to USDA (FoodData Central 2608038, record updated Jun 21, 2023).

Nutrition Facts

Serving size1 cup (200g)
Amount per serving
Calories260
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 990mg43%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 14g28%
Vitamin D 0mcg0%
Calcium 100mg7%
Iron 2mg11%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gourmet Express LLC submitted to USDA, for the declared 200g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0651235309286
UPC
651235309286
Category
Frozen Dinners and Entrees
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 66% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 45% carbohydrate, 34% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesy Mac & Chicken a Select Blend of Rotini Pasta, Broccoli, Carrots and Creamy Cheese Sauce with White Chicken Meat against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.9 g66%
Sodium495 mg296 mg91%
Protein7 g6.5 g57%
Calories13013347%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other pasta in this aisle

598 of the 4,995 frozen dinners and entrees products are named pasta. Per 100 g their median is 132 calories, 283 mg of sodium and 6.3 g of protein; 588 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): PASTA AND VEGETABLES PASTA (WATER, DURUM SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, CARROTS. SAUCE: WATER, INTERESTERIFIED SOYBEAN OIL, WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, NON-FAT DRY MILK, MALTODEXTRIN, SALT, SOYBEAN OIL, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: COLORS ADDED (BETA CAROTENE, PAPRIKA EXTRACT), SODIUM ALGINATE, AUTOLYZED YEAST, VINEGAR, LACTIC ACID, MONO AND DIGLYCERIDES, GLUCONO DELTA LACTONE, XANTHAN GUM, SORBIC ACID.. CHICKEN: CHICKEN WHITE MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2023), not the label on the shelf today.

Source: the ingredient statement Gourmet Express LLC submitted to USDA (FoodData Central 2608038).

More Gourmet Dining frozen dinners and entrees

Questions about this product

How many calories are in Gourmet Dining Cheesy Mac & Chicken a Select Blend of Rotini Pasta, Broccoli, Carrots and Creamy Cheese Sauce with White Chicken Meat?

260 per 1 cup (200g) serving, and 130 per 100 g.

How much sodium is in Gourmet Dining Cheesy Mac & Chicken a Select Blend of Rotini Pasta, Broccoli, Carrots and Creamy Cheese Sauce with White Chicken Meat?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gourmet Express LLC submitted to USDA, last updated Jun 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov