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Scott & Jon's · Frozen Dinners and Entrees

Shrimp Alfredo Tender Shrimp, Broccoli & Al Dente Penne Pasta in a Rich Alfredo Sauce

One cup (227g) serving of Shrimp Alfredo Tender Shrimp, Broccoli & Al Dente Penne Pasta in a Rich Alfredo Sauce by Scott & Jon's has 290 calories, 4g of sugars and 630mg of sodium, as submitted by Demers Food Group Inc. to USDA (FoodData Central 2413353, record updated Nov 2, 2022).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories290
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 80mg26%
Sodium 630mg27%
Total Carbohydrate 39g14%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 250mg19%
Iron 3mg17%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Demers Food Group Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858175003063
UPC
858175003063
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 53% carbohydrate, 15% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Alfredo Tender Shrimp, Broccoli & Al Dente Penne Pasta in a Rich Alfredo Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g43%
Sodium278 mg296 mg43%
Protein10.1 g6.5 g88%
Calories12813344%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other shrimp in this aisle

214 of the 4,995 frozen dinners and entrees products are named shrimp. Per 100 g their median is 119 calories, 319 mg of sodium and 6.4 g of protein; 75 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): COOKED PASTA (WATER, DURUM WHEAT SEMOLINA), SHRIMP, BROCCOLI, SOUR CREAM (CULTURED CREAM, SKIM MILK, VITAMIN A PALMITATE), SKIM MILK (FAT-FREE MILK, VITAMIN A PALMITATE, VITAMIN D3), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CORN STARCH, GRANULATED GARLIC, DRIED PARSLEY, BLACK PEPPER, SODIUM CARBONATE, SODIUM CITRATE.

The statement lists 13 ingredients at the top level, beginning with Cooked Pasta (water, Durum Wheat Semolina), Shrimp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2022), not the label on the shelf today.

Source: the ingredient statement Demers Food Group Inc. submitted to USDA (FoodData Central 2413353).

More Scott & Jon's frozen dinners and entrees

Questions about this product

How many calories are in Scott & Jon's Shrimp Alfredo Tender Shrimp, Broccoli & Al Dente Penne Pasta in a Rich Alfredo Sauce?

290 per 1 cup (227g) serving, and 128 per 100 g.

How much sodium is in Scott & Jon's Shrimp Alfredo Tender Shrimp, Broccoli & Al Dente Penne Pasta in a Rich Alfredo Sauce?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Demers Food Group Inc. submitted to USDA, last updated Nov 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov