Tgi Fridays · Frozen Appetizers and Hors D'oeuvres
Buffalo Style Chicken Loaded Potato Skins Stuffed with Shredded Chicken, Buffalo Style Sauce and Cream Cheese, Topped with Chives and Mozzarella Cheese
One piece (81g) serving of Buffalo Style Chicken Loaded Potato Skins Stuffed with Shredded Chicken, Buffalo Style Sauce and Cream Cheese, Topped with Chives and Mozzarella Cheese by Tgi Fridays has 120 calories, less than 1g of sugars and 360mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2213119, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2213119, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 81g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046704065044
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 39% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 39% carbohydrate, 44% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.8 g | 39% |
| Sodium | 444 mg | 490 mg | 39% |
| Protein | 6.2 g | 10 g | 17% |
| Calories | 148 | 231 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other chicken in this aisle
1,494 of the 4,401 frozen appetizers and hors d'oeuvres products are named chicken. Per 100 g their median is 214 calories, 518 mg of sodium and 13.1 g of protein; 485 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Taquitos, Chicken & Cheese EL MONTEREY | 354 mg | 260 |
| Curried Potato and Chicken Rolls GOURMET PERFECTION | 354 mg | 241 |
| Bbq Recipe White Meat Chicken with Mesquite Bbq Sauce in Pretzel Bread Sandwiches LEAN POCKETS | 354 mg | 197 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): COOKED POTATO SKIN (POTATOES, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, RICE FLOUR, SALT, DEXTRIN, SUGAR, DEHYDRATED ONION, CALCIUM LACTATE, DEXTROSE, GARLIC POWDER, LACTIC ACID, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORING, XANTHAN GUM), COOKED SHREDDED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, POTASSIUM LACTATE, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM DIACETATE), BUFFALO STYLE SAUCE (PEPPER SAUCE [VINEGAR, AGED CAYENNE PEPPERS, SALT], WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, SOYBEAN OIL, PAPRIKA, SPICES, XANTHAN GUM, GARLIC POWDER, CITRIC ACID, GUAR GUM, EXTRACTIVES OF PAPRIKA), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), DEHYDRATED CHIVES.
The statement lists 6 ingredients at the top level, beginning with Cooked Potato Skin (potatoes, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2213119).
More Tgi Fridays frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Korean Style Bbq Boneless Chicken Bites | 167 | 2.38 g | 702 mg |
| Buffalo Style Boneless Chicken Bites Chicken Breast Fritters with Rib Meat, Coated in a Buffalo Style Sauce | 167 | 0 g | 738 mg |
| Chicken Breast Tender Fritters | 180 | 0 g | 700 mg |
| Spinach & Artichoke Blended with Parmesan, Mozzarella and Neufchatel Cheeses Dip | 107 | 0 g | 446 mg |
| Cheese Dip Spinach & Artichokes Blended with Parmesan, Mozzarella and Neufchatel Cheeses | 107 | 3.57 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tgi Fridays Buffalo Style Chicken Loaded Potato Skins Stuffed with Shredded Chicken, Buffalo Style Sauce and Cream Cheese, Topped with Chives and Mozzarella Cheese?
120 per 1 piece (81g) serving, and 148 per 100 g.
How much sodium is in Tgi Fridays Buffalo Style Chicken Loaded Potato Skins Stuffed with Shredded Chicken, Buffalo Style Sauce and Cream Cheese, Topped with Chives and Mozzarella Cheese?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov