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T.g.i. Friday's · Frozen Appetizers and Hors D'oeuvres

Buffalo-style Boneless Chicken Bites, Sriracha

A 3 oz (84g) serving of Buffalo-style Boneless Chicken Bites, Sriracha by T.g.i. Friday's has 160 calories, less than 1g of sugars and 1070mg of sodium, as submitted by McCain Foods, Inc. to USDA (FoodData Central 1641559, record updated Oct 11, 2019).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories160
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 1070mg47%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCain Foods, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046704000090
UPC
046704000090
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 36% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 46% carbohydrate, 26% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo-style Boneless Chicken Bites, Sriracha against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.8 g36%
Sodium1,274 mg490 mg100%
Protein13.1 g10 g72%
Calories19023124%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other chicken in this aisle

1,494 of the 4,401 frozen appetizers and hors d'oeuvres products are named chicken. Per 100 g their median is 214 calories, 518 mg of sodium and 13.1 g of protein; 1,491 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Springer Mountain Farms, Fully Cooked Grilled Chicken Breast Slices with Rib Meat SPRINGER MOUNTAIN FARMS1,012 mg155
Boneless Chicken Wyngz* TYSON1,012 mg238
Original Boneless Chicken Bites FRANK'S REDHOT1,012 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, MODIFIED WHEAT STARCH, SALT, YEAST EXTRACT, DRIED ONION, DRIED GARLIC, WHEAT GLUTEN, YELLOW CORN FLOUR, SUGAR, EXTRACTIVES OF PAPRIKA [COLOR], SPICES, SODIUM PHOSPHATES, CHICKEN BROTH, CORN MALTODEXTRIN, CARRAGEENAN, CARAMEL COLOR, YEAST, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], NATURAL FLAVOR, CHICKEN FAT), SRIRACHA BUFFALO-STYLE GLAZE (HOT SAUCE [CAYENNE PEPPERS, VINEGAR, SALT], WATER, MODIFIED CORNSTARCH, SALT, GARLIC, SUGAR, SOYBEAN OIL, NATURAL FLAVORS, PAPRIKA, SPICES, XANTHAN GUM, CITRIC ACID, EXTRACTIVES OF PAPRIKA [COLOR], SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), SOYBEAN OIL.

The statement lists 3 ingredients at the top level, beginning with Chicken (boneless Skinless Chicken Breast with Rib Meat, Water, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2019), not the label on the shelf today.

Source: the ingredient statement McCain Foods, Inc. submitted to USDA (FoodData Central 1641559).

More T.g.i. Friday's frozen appetizers and hors d'oeuvres

Questions about this product

How many calories are in T.g.i. Friday's Buffalo-style Boneless Chicken Bites, Sriracha?

160 per 3 oz (84g) serving, and 190 per 100 g.

How much sodium is in T.g.i. Friday's Buffalo-style Boneless Chicken Bites, Sriracha?

1070mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCain Foods, Inc. submitted to USDA, last updated Oct 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov