T.g.i. Friday's · Frozen Appetizers and Hors D'oeuvres
Sweet & Smoky Boneless Chicken Bites Chicken Breast Fritters with Rib Meat, with a Sweet Mesquite Flavor
A 3 oz (84g) serving of Sweet & Smoky Boneless Chicken Bites Chicken Breast Fritters with Rib Meat, with a Sweet Mesquite Flavor by T.g.i. Friday's has 150 calories, 6g of sugars and 580mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1648654, record updated Nov 2, 2019).
Values for the declared serving and per 100 g. FoodData Central 1648654, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046704068656
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 89% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 55% carbohydrate, 24% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 1.8 g | 89% |
| Sodium | 690 mg | 490 mg | 82% |
| Protein | 9.5 g | 10 g | 47% |
| Calories | 179 | 231 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other meat in this aisle
487 of the 4,401 frozen appetizers and hors d'oeuvres products are named meat. Per 100 g their median is 218 calories, 523 mg of sodium and 13.1 g of protein; 396 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Teriyaki Chicken Spring Rolls Made with Light and Dark Chicken Meat, Cabbage, Red Pepper and Onions P.F. CHANG'S | 551 mg | 184 |
| Flamin' Hot Chicken Breast Patty Fritters with Rib Meat YUMMY | 550 mg | 225 |
| Lightly Breaded Chicken Breast Strips Chicken Breast with Rib Meat PERDUE | 548 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, BROWN SUGAR, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DISTILLED VINEGAR, BOURBON SEASONING (SUGAR, BROWN SUGAR, SALT, MODIFIED FOOD STARCH, NATURAL FLAVOR [MALTODEXTRIN, MODIFIED FOOD STARCH, FLAVOR, CITRIC ACID, NATURAL TOCOPHEROL], ONION, GARLIC, BOURBON, PARTIALLY HYDROGENATED SOYBEAN OIL), MOLASSES, MODIFIED FOOD STARCH, SALT, SPICES, YELLOW CORN FLOUR, SESAME SEEDS, SODIUM PHOSPHATES, DEXTROSE, CHICKEN BROTH POWDER (CHICKEN BROTH, SALT, FLAVORING), EGG WHITE SOLIDS, WHEAT GLUTEN, ONION POWDER, ANNATTO EXTRACT (COLOR), DRIED YEAST, PAPRIKA EXTRACT (COLOR), BOURBON TYPE FLAVOR (MALTODEXTRIN, SEASONING [SOY SAUCE (WHEAT, SOYBEANS), CREAM FLAVOR (ANHYDROUS MILK FAT, BUTTER OIL, CREAM AND BUTTER FAT)], AUTOLYZED YEAST EXTRACT, TAPIOCA MALTODEXTRIN, REFINER'S SYRUP, CULTURED WHEY, ONION POWDER, TRICALCIUM PHOSPHATE, MODIFIED FOOD STARCH, ENZYME MODIFIED BUTTER AND BUTTERMILK POWDER (BUTTER [CREAM, SALT], DRY BUTTERMILK, MONO- AND DIGLYCERIDES, ENZYMES), CORN SYRUP SOLIDS, HONEY POWDER, SALT, BUTTER (CREAM, SALT), WHEAT BRAN, POWDERED CHICKEN MEAT, WHEAT, NONFAT MILK SOLIDS, MOLASSES), TAMARIND, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), POLYSORBATE 80, SPICE EXTRACTIVES, WHEY SOLIDS, CARAMEL COLOR, CITRIC ACID, SMOKE FLAVOR, SODIUM BENZOATE (PRESERVATIVE).
The statement lists 37 ingredients at the top level, beginning with Boneless Skinless Chicken Breast with Rib Meat, Water, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2019), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1648654).
More T.g.i. Friday's frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Loaded Potato Skins, Bbq Pulled Pork | 185 | 3.7 g | 358 mg |
| Buffalo-style Boneless Chicken Bites, Sriracha | 190 | 1.19 g | 1,274 mg |
| Boneless Chicken Bites, Honey Bbq | 214 | 7.14 g | 821 mg |
| Chicken Dip White Meat Chicken Smothered in White Cheddar and Neufchatel Cheeses and Spicy Buffalo Style Sauce | 143 | 0 g | 929 mg |
| Cheddar & Bacon Loaded Potato Skins Stuffed with Cheddar Cheese and Applewood Smoked Bacon | 235 | 1.23 g | 506 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in T.g.i. Friday's Sweet & Smoky Boneless Chicken Bites Chicken Breast Fritters with Rib Meat, with a Sweet Mesquite Flavor?
150 per 3 oz (84g) serving, and 179 per 100 g.
How much sodium is in T.g.i. Friday's Sweet & Smoky Boneless Chicken Bites Chicken Breast Fritters with Rib Meat, with a Sweet Mesquite Flavor?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Nov 2, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov