H-e-b · Other Deli
Buffalo Style Chicken Mac & Cheese Classic Recipe Chicken Breast Over Cavatappi Pasta in Buffalo Style Cheese Sauce with Blue Cheese Crumbles
One bowl (340g) serving of Buffalo Style Chicken Mac & Cheese Classic Recipe Chicken Breast Over Cavatappi Pasta in Buffalo Style Cheese Sauce with Blue Cheese Crumbles by H-e-b has 680 calories, 6g of sugars and 1550mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2621225, record updated Jul 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2621225, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220542062
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 38% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 29% carbohydrate, 48% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.1 g | 38% |
| Sodium | 456 mg | 353 mg | 71% |
| Protein | 11.5 g | 7.9 g | 81% |
| Calories | 200 | 159 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): MAC AND CHEESE (COOKED CAVATAPPI PASTA [CAVATAPPI PASTA {DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CANOLA OIL], CREAM [WHOLE MILK], WHOLE MILK [MILK, VITAMIN D], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}, CELLULOSE POWDER], CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], SHARP WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER], CORN STARCH, SALT, DIJON MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC], UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPICE), BUFFALO STYLE CHICKEN (CHICKEN BREAST [CHICKEN BREAST, WATER, SODIUM PHOSPHATE, SALT], CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], WATER, WHOLE MILK [MILK, VITAMIN D], CREAM [WHOLE MILK], CORN STARCH, PAPRIKA), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]).
The statement lists 3 ingredients at the top level, beginning with Mac and Cheese (cooked Cavatappi Pasta [cavatappi Pasta {durum Wheat Semolina, Niacin, Iron (ferrous Sulfate). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2621225).
More H-e-b other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Alfredo Penne Italian Recipe Grilled Chicken Breast with Penne Pasta, Alfredo Sauce & Parmesan Cheese | 197 | 1.36 g | 320 mg |
| Fully Loaded Baked Potato with Chives Baked Potato, Uncured Bacon Bits, Cheddar Cheese with Onion & Chive Butter | 206 | 1.37 g | 450 mg |
| Stacked Chicken & Cheese Layered Between Mixla Tortillas & Topped with Roasted Chile Sauce Enchiladas | 206 | 0.59 g | 521 mg |
| Tropical Breakfast Grains | 187 | 15.15 g | 25 mg |
| Chicken & Uncured Bacon Mac & Cheese Classic Recipe Creamy Macaroni & Cheese with Seasoned Pulled Chicken Breast & Uncured Bacon Bits | 214 | 1.6 g | 385 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Buffalo Style Chicken Mac & Cheese Classic Recipe Chicken Breast Over Cavatappi Pasta in Buffalo Style Cheese Sauce with Blue Cheese Crumbles?
680 per 1 bowl (340g) serving, and 200 per 100 g.
How much sodium is in H-e-b Buffalo Style Chicken Mac & Cheese Classic Recipe Chicken Breast Over Cavatappi Pasta in Buffalo Style Cheese Sauce with Blue Cheese Crumbles?
1550mg per serving (67% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated Jul 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov