H-e-b · Other Deli
Stacked Chicken & Cheese Layered Between Mixla Tortillas & Topped with Roasted Chile Sauce Enchiladas
One bowl (340g) serving of Stacked Chicken & Cheese Layered Between Mixla Tortillas & Topped with Roasted Chile Sauce Enchiladas by H-e-b has 700 calories, 2g of sugars and 1770mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2632724, record updated Aug 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2632724, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220498741
- Category
- Other Deli
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 7% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 22% carbohydrate, 50% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.6 g | 2.1 g | 7% |
| Sodium | 521 mg | 353 mg | 79% |
| Protein | 14.4 g | 7.9 g | 93% |
| Calories | 206 | 159 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other enchiladas in this aisle
33 of the 3,317 other deli products are named enchiladas. Per 100 g their median is 172 calories, 370 mg of sodium and 8.3 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Enchiladas Verde CULINEVO | 401 mg | 185 |
| Classic-style Chicken Enchiladas with Beans and Rice Chicken Enchiladas in a Corn Tortilla in a Green Tomatillo Sauce with Refried Beans and Spanish Rice Meal, Classic-style Chicken Enchiladas with Beans and Rice KITCHEN TABLE | 395 mg | 143 |
| Chicken Enchiladas AHOLD | 386 mg | 174 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "enchiladas", one per barcode.
What is in it
Ingredients (as submitted): ROASTED CHILE SAUCE (TOMATILLOS [TOMATILLOS, CITRIC ACID], WATER, SPINACH, ROASTED POBLANO CHILE PUREE, CREAM [WHOLE MILK], CILANTRO, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ONIONS, CORN STARCH, SPICES, CHICKEN FLAVOR CONCENTRATE [CHICKEN BROTH, CHICKEN FLAVOR, SALT, CANE SUGAR, ONION POWDER, CORN STARCH, NATURAL FLAVOR, TURMERIC], SALT, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], CANOLA OIL, JALAPENO PEPPERS, SMOKED PAPRIKA), GRILLED CHICKEN THIGHS (CHICKEN THIGHS, WATER, SODIUM PHOSPHATE, SALT), FLOUR TORTILLA (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, WHEAT GLUTEN, SHORTENING [SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], CONTAINS 2% OF LESS OF: BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], CULTURED WHEAT FLOUR, VINEGAR, SALT, SORBIC ACID [PRESERVATIVE], MONO AND DIGLYCERIDES, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, WHEAT FLOUR, CALCIUM SULFATE, SODIUM METABISULFATE [PRESERVATIVE]), SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER).
The statement lists 4 ingredients at the top level, beginning with Roasted Chile Sauce (tomatillos [tomatillos, Citric Acid], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 7, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2632724).
More H-e-b other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fully Loaded Baked Potato with Chives Baked Potato, Uncured Bacon Bits, Cheddar Cheese with Onion & Chive Butter | 206 | 1.37 g | 450 mg |
| Buffalo Style Chicken Mac & Cheese Classic Recipe Chicken Breast Over Cavatappi Pasta in Buffalo Style Cheese Sauce with Blue Cheese Crumbles | 200 | 1.76 g | 456 mg |
| Chicken & Uncured Bacon Mac & Cheese Classic Recipe Creamy Macaroni & Cheese with Seasoned Pulled Chicken Breast & Uncured Bacon Bits | 214 | 1.6 g | 385 mg |
| Chicken Alfredo Penne Italian Recipe Grilled Chicken Breast with Penne Pasta, Alfredo Sauce & Parmesan Cheese | 197 | 1.36 g | 320 mg |
| Tropical Breakfast Grains | 187 | 15.15 g | 25 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Stacked Chicken & Cheese Layered Between Mixla Tortillas & Topped with Roasted Chile Sauce Enchiladas?
700 per 1 bowl (340g) serving, and 206 per 100 g.
How much sodium is in H-e-b Stacked Chicken & Cheese Layered Between Mixla Tortillas & Topped with Roasted Chile Sauce Enchiladas?
1770mg per serving (77% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated Aug 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov