Siren's Catch · Dips and Salsa
Buffalo Style Shrimp Dip
A 1/4 cup (55g) serving of Buffalo Style Shrimp Dip by Siren's Catch has 100 calories, 2g of sugars and 760mg of sodium, as submitted by Duke Sandwich Productions, Inc. to USDA (FoodData Central 2429474, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2429474, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Duke Sandwich Productions, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856360005632
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 75% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 11% carbohydrate, 64% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 75% |
| Sodium | 1,382 mg | 474 mg | 99% |
| Protein | 12.7 g | 2.4 g | 99% |
| Calories | 182 | 107 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other shrimp in this aisle
21 of the 6,489 dips and salsa products are named shrimp. Per 100 g their median is 214 calories, 652 mg of sodium and 7.1 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cocktail Sauce For Shrimp & Fish MARKET PANTRY | 1,045 mg | 91 |
| Boom Boom Shrimp Sauce LIDL | 1,000 mg | 367 |
| Buffalo-style Shrimp Dip CHEF JENN | 857 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): FULLY COOKED SHRIMP (SHRIMP, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WATER, CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, PARSLEY, ONION, NATURAL FLAVOR, HIGHLY REFINED SOYBEAN OIL, CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION, DRIED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 18 ingredients at the top level, beginning with Fully Cooked Shrimp (shrimp, Salt), Cream Cheese (pasteurized Milk and Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Duke Sandwich Productions, Inc. submitted to USDA (FoodData Central 2429474).
More Siren's Catch dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pimento Shrimp Dip | 364 | 1.82 g | 618 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Siren's Catch Buffalo Style Shrimp Dip?
100 per 1/4 cup (55g) serving, and 182 per 100 g.
How much sodium is in Siren's Catch Buffalo Style Shrimp Dip?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Duke Sandwich Productions, Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov