Farmington · Sausages, Hotdogs and Brats
Bun Size Franks
One frank (56g) serving of Bun Size Franks by Farmington has 130 calories, 0g of sugars and 420mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2653891, record updated Sep 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2653891, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933301238
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 35% of them.
Where the calories come from: 9% carbohydrate, 69% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 750 mg | 823 mg | 35% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 232 | 286 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 51 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jumbo Uncured Franks PUBLIX | 596 mg | 263 |
| White Rose, Chicken Franks, Hickory Smoke WHITE ROSE | 578 mg | 133 |
| Key Food, Chicken Franks KEY FOOD | 578 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, WATER, MECHANICALLY SEPARATED PORK, SUGAR, POTATO STARCH, SALT, POTASSIUM LACTATE, BEEF, SODIUM PHOSPHATE, DRIED GARLIC, DRIED ONION, SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTS, SODIUM NITRITE, PAPRIKA EXTRACT.
The statement lists 17 ingredients at the top level, beginning with Mechanically Separated Chicken, Water, Mechanically Separated Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2023), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2653891).
More Farmington sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butcher's Choice Beef Franks, Hardwood Smoked | 265 | 4.08 g | 959 mg |
| Cheddar Cheese Smoked Sausage | 279 | 3.28 g | 984 mg |
| Jalapeno Cheddar Smoked Sausage | 279 | 4.92 g | 967 mg |
| Maple Sausage Links | 281 | 1.75 g | 947 mg |
| Apple Premium Bratwurst | 286 | 1.3 g | 896 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmington Bun Size Franks?
130 per 1 frank (56g) serving, and 232 per 100 g.
How much sodium is in Farmington Bun Size Franks?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Sep 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov