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Pillsbury · Crusts and Dough

Butter Cream Icing Flavor Flaky Cinnamon Rolls

One roll with icing (46g) serving of Butter Cream Icing Flavor Flaky Cinnamon Rolls by Pillsbury has 160 calories, 11g of sugars and 330mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2675556, record updated May 16, 2022).

Nutrition Facts

Serving size1 roll with icing (46g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.8mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0000001831801
UPC
000001831801
Category
Crusts and Dough
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 59% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 56% carbohydrate, 39% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter Cream Icing Flavor Flaky Cinnamon Rolls against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.9 g12.4 g59%
Sodium717 mg482 mg72%
Protein4.4 g5.3 g26%
Calories34835745%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other rolls in this aisle

206 of the 1,379 crusts and dough products are named rolls. Per 100 g their median is 347 calories, 727 mg of sodium and 4.7 g of protein; 100 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Orange Sweet Rolls with Icing GREAT VALUE571 mg347
Vietnamese Spring Rolls Kit with Peanut Sauce STREET KITCHEN548 mg274
Enriched Brown'n' Serve Rolls FOOD LION536 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, DEXTROSE, HYDROGENATED PALM OIL. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), FRACTIONATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SALT, WHEAT STARCH, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, VITAL WHEAT GLUTEN, CORN STARCH, CINNAMON, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, SUNFLOWER LECITHIN, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), POLYSORBATE 60, YELLOW 5, NATURAL AND ARTIFICIAL FLAVOR, RED 40, COLOR ADDED.

The statement lists 26 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2022), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2675556).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Big & Buttery Flavor Crescents Big Rolls3499.3 g744 mg
Crescent Dinner Rolls, Garlic Butter3577.14 g929 mg
Original Crescent Rounds Rolls35710.71 g750 mg
Original Crescents35710.71 g786 mg
Original Sandwich Crescent3628.75 g725 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Butter Cream Icing Flavor Flaky Cinnamon Rolls?

160 per 1 roll with icing (46g) serving, and 348 per 100 g.

How much sodium is in Pillsbury Butter Cream Icing Flavor Flaky Cinnamon Rolls?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated May 16, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov