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Pillsbury · Crusts and Dough

Crescent Dinner Rolls, Garlic Butter

One roll (28g) serving of Crescent Dinner Rolls, Garlic Butter by Pillsbury has 100 calories, 2g of sugars and 260mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1633911, record updated Jan 15, 2018).

Nutrition Facts

Serving size1 roll (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
1819605
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 35% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 45% carbohydrate, 46% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crescent Dinner Rolls, Garlic Butter against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g12.4 g35%
Sodium929 mg482 mg98%
Protein7.1 g5.3 g79%
Calories35735748%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other rolls in this aisle

206 of the 1,379 crusts and dough products are named rolls. Per 100 g their median is 347 calories, 727 mg of sodium and 4.7 g of protein; 204 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jumbo Crescent Rolls SE GROCERS736 mg340
Crescent Rolls, Big & Buttery LAURA LYNN736 mg358
Cinnamon Reduced Fat Rolls with Icing FOOD CLUB727 mg318

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SOYBEAN OIL, SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, SALT, MONOGLYCERIDES, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, NATURAL GARLIC FLAVOR, XANTHAN GUM, ARTIFICIAL FLAVOR, ALPHA TOCOPHEROL (PRESERVATIVE), ANNATTO EXTRACT (FOR COLOR).

The statement lists 15 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 15, 2018), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1633911).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Crescent Rounds Rolls35710.71 g750 mg
Original Crescents35710.71 g786 mg
Original Sandwich Crescent3628.75 g725 mg
Cinnamon Rolls36420.2 g535 mg
Original Icing Flaky Cinnamon Rolls36423.23 g535 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Crescent Dinner Rolls, Garlic Butter?

100 per 1 roll (28g) serving, and 357 per 100 g.

How much sodium is in Pillsbury Crescent Dinner Rolls, Garlic Butter?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Jan 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov