GetFoodFacts

Pillsbury · Crusts and Dough

Cinnamon Rolls

One roll with icing (99g) serving of Cinnamon Rolls by Pillsbury has 360 calories, 20g of sugars and 530mg of sodium, as submitted by Anheuser-Busch InBev to USDA (FoodData Central 1587296, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 roll with icing (99g)
Amount per serving
Calories360
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate 48g17%
Dietary Fiber <1g4%
Total Sugars 20g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Anheuser-Busch InBev submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
1875601
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 52% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 55% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 20 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 20 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 20 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 20 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 20 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 20 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 20 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 20 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Rolls against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.2 g12.4 g52%
Sodium535 mg482 mg55%
Protein4 g5.3 g24%
Calories36435754%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other rolls in this aisle

206 of the 1,379 crusts and dough products are named rolls. Per 100 g their median is 347 calories, 727 mg of sodium and 4.7 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Spring Rolls with Sweet Chili Dipping Sauce TOGO376 mg206
Sweet Chipotle Chicken Spring Rolls TASTE OF INSPIRATIONS369 mg274
Vegetable Spring Rolls SPRING KITCHEN350 mg225

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, DEXTROSE, HYDROGENATED PALM OIL, WHEAT STARCH. CONTAINS 2% OR LESS OF: FRACTIONATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, CORN STARCH, CINNAMON, MONO AND DIGLYCERIDES, CORN SYRUP SOLIDS, SALT, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), POLYSORBATE 60, YELLOW 5, COLOR ADDED, RED 40.

The statement lists 26 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Anheuser-Busch InBev submitted to USDA (FoodData Central 1587296).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Icing Flaky Cinnamon Rolls36423.23 g535 mg
Original Sandwich Crescent3628.75 g725 mg
Cinnamon with Caramel Icing Flavored Flaky Cinnamon Rolls37021.74 g696 mg
Crescent Dinner Rolls, Garlic Butter3577.14 g929 mg
Original Crescent Rounds Rolls35710.71 g750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Cinnamon Rolls?

360 per 1 roll with icing (99g) serving, and 364 per 100 g.

How much sodium is in Pillsbury Cinnamon Rolls?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Anheuser-Busch InBev submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov