Martin's · Croissants, Sweet Rolls, Muffins and Other Pastries
Butter Croissant Single
A 71g serving of Butter Croissant Single by Martin's has 270 calories, 3g of sugars and 230mg of sodium, as submitted by Martin's Super Markets to USDA (FoodData Central 2543109, record updated Apr 18, 2022).
Values for the declared serving and per 100 g. FoodData Central 2543109, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Martin's Super Markets submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 658882070699
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 5% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 39% carbohydrate, 54% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 26.7 g | 5% |
| Sodium | 324 mg | 314 mg | 55% |
| Protein | 7 g | 4.7 g | 88% |
| Calories | 380 | 384 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): CROISSANT DOUGH (ENRICHED WHEAT FLOUR(FLOUR,ENZYME,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),WATER,HYDROGENATED SOYBEAN AND OR COTTONSEED OILS,BUTTERMILK,MARGARINE(HYDROGENATED VEGETABLE OIL(SOYBEAN AND COTTONSEED),PALM OIL,WATER,WHEY POWDER,MONO AND DIGLYCERIDES,POTASSIUM SORBATE,ARTIFICIAL FLAVOR,VITAMIN A PALMITATE,VITAMIN D3),SUGAR,EGG WHITES,YEAST CONTAINS LESS THAN 2% OF THE FOLLOWING:SALT,WHEAT GLUTEN,BUTTER(BREAM),CORN STARCH,SOY LECITHIN,DATEM,MONO AND DIGLYCERIDES,TO PRESERVE FRESHNESS(POTASSIUM SORBATE),CANOLA OIL,ARTIFICIAL FLAVOR,ASCORBIC ACID,COLORED WITH(BETA CAROTENE),CITRIC ACID,AZODICARBONAMIDE)
The statement lists 1 ingredient at the top level, beginning with Croissant Dough (enriched Wheat Flour(flour, Enzyme, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2022), not the label on the shelf today.
Source: the ingredient statement Martin's Super Markets submitted to USDA (FoodData Central 2543109).
More Martin's croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pistachio Muffin | 369 | 40 g | 284 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Martin's Butter Croissant Single?
270 per 71g serving, and 380 per 100 g.
How much sodium is in Martin's Butter Croissant Single?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Martin's Super Markets submitted to USDA, last updated Apr 18, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov