Pamela's · Cookies and Biscuits
Butter Shortbread with Agave Syrup
One cookie (23g) serving of Butter Shortbread with Agave Syrup by Pamela's has 110 calories, 3g of sugars and 70mg of sodium, as submitted by Pamela's Products Inc. to USDA (FoodData Central 1916118, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1916118, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pamela's Products Inc. submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093709100508
- Category
- Cookies and Biscuits
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 10% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 45% carbohydrate, 55% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13 g | 32.1 g | 10% |
| Sodium | 304 mg | 300 mg | 52% |
| Protein | 0 g | 5 g | 0% |
| Calories | 478 | 464 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SWEET RICE FLOUR, XANTHAN GUM), BUTTER (SALTED), ORGANIC AGAVE, NATURAL ALMOND MEAL (MAY APPEAR AS BROWN FLECKS), GLUTEN-FREE FLAVOR, GRAINLESS & ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE), BAKING SODA, XANTHAN GUM.
The statement lists 8 ingredients at the top level, beginning with Flour Blend (brown Rice Flour, White Rice Flour, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Pamela's Products Inc. submitted to USDA (FoodData Central 1916118).
More Pamela's cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pamela's, Ginger Cookies with Sliced Almonds | 478 | 21.74 g | 261 mg |
| Snickerdoodle Mini Cookies | 480 | 36 g | 440 mg |
| Ginger Snapz Mini Cookies | 480 | 52 g | 640 mg |
| Graham Style Crackers, Chocolate | 483 | 37.93 g | 483 mg |
| Honey Mini Grahams Snack Packs | 500 | 25 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pamela's Butter Shortbread with Agave Syrup?
110 per 1 cookie (23g) serving, and 478 per 100 g.
How much sodium is in Pamela's Butter Shortbread with Agave Syrup?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pamela's Products Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov