GetFoodFacts

Pillsbury · Crusts and Dough

Butter Tastin' Flavor Flaky Layers Biscuits

One biscuit (34g) serving of Butter Tastin' Flavor Flaky Layers Biscuits by Pillsbury has 100 calories, 2g of sugars and 300mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2213978, record updated Nov 29, 2021).

Nutrition Facts

Serving size1 biscuit (34g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.9mg5%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0000001809909
UPC
000001809909
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 24% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 60% carbohydrate, 32% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter Tastin' Flavor Flaky Layers Biscuits against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g12.4 g24%
Sodium882 mg482 mg97%
Protein5.9 g5.3 g63%
Calories29435719%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other biscuits in this aisle

235 of the 1,379 crusts and dough products are named biscuits. Per 100 g their median is 298 calories, 807 mg of sodium and 5.6 g of protein; 203 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buttermilk Biscuits OZARK MOUNTAIN BISCUIT COMPANY479 mg289

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, FRACTIONATED PALM OIL, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES, XANTHAN GUM, PRESERVATIVES (TBHQ, CITRIC ACID), BUTTER, ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR.

The statement lists 16 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2213978).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grands Juniors Flaky Layers2948.82 g824 mg
Southern Homestyle Biscuits2945.88 g824 mg
Buttermilk Biscuit2948.82 g794 mg
Honey Butter Flavored Golden Homestyle Fluffy Biscuits2948.82 g824 mg
Homestyle Corn Biscuits2938.62 g810 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Butter Tastin' Flavor Flaky Layers Biscuits?

100 per 1 biscuit (34g) serving, and 294 per 100 g.

How much sodium is in Pillsbury Butter Tastin' Flavor Flaky Layers Biscuits?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov