Whole Foods Market · Breads and Buns
Butterflake Rolls
A 39g serving of Butterflake Rolls by Whole Foods Market has 140 calories and 2g of sugars, as submitted by Big B Food Warehouse to USDA (FoodData Central 2167972, record updated Nov 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 2167972, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big B Food Warehouse submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033258588006
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 53% of the 10,293 breads and buns products in USDA's branded database.
Where the calories come from: 49% carbohydrate, 42% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 4.7 g | 53% |
| Protein | 7.7 g | 8.9 g | 26% |
| Calories | 359 | 267 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rolls in this aisle
1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM), CANE SUGAR, YEAST, CAGE FREE EGGS, NONFAT DRY MILK, SALT, ASCORBIC ACID, ENZYMES.
The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour. Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2020), not the label on the shelf today.
Source: the ingredient statement Big B Food Warehouse submitted to USDA (FoodData Central 2167972).
More Whole Foods Market breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Panettone | 360 | 24 g | 200 mg |
| Brioche Rolls | 356 | 13.33 g | 356 mg |
| Irish Soda Bread | 351 | 15.79 g | 439 mg |
| Whole Foods Market, Glutenfree Light White Sandwich Bread | 340 | 4 g | 900 mg |
| French Recipe Euro Classic Brioche | 340 | 14 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Butterflake Rolls?
140 per 39g serving, and 359 per 100 g.
How much sodium is in Whole Foods Market Butterflake Rolls?
n/a per serving.
Is this the label on the package today?
It is the record Big B Food Warehouse submitted to USDA, last updated Nov 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov