Whole Foods Market · Breads and Buns
Traditional Panettone
One slice (50g) serving of Traditional Panettone by Whole Foods Market has 180 calories, 12g of sugars and 100mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2167966, record updated Nov 19, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2373997.
Values for the declared serving and per 100 g. FoodData Central 2167966, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482476014
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 57% carbohydrate, 34% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24 g | 4.7 g | 98% |
| Sodium | 200 mg | 464 mg | 3% |
| Protein | 8 g | 8.9 g | 32% |
| Calories | 360 | 267 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, SULTANAS, CAGE-FREE EGGS, BUTTER, CANE SUGAR, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP* [FROM CORN], CANE SUGAR, CITRIC ACID), WATER, CAGE-FREE EGG YOLKS, YEAST (WHEAT FLOUR), MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), GLUCOSE SYRUP (FROM WHEAT), NATURAL FLAVORS, WHOLE MILK POWDER, SALT, COCOA BUTTER.
The statement lists 15 ingredients at the top level, beginning with Unbleached Wheat Flour, Sultanas, Cage-free Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2167966).
More Whole Foods Market breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butterflake Rolls | 359 | 5.13 g | n/a |
| Brioche Rolls | 356 | 13.33 g | 356 mg |
| Irish Soda Bread | 351 | 15.79 g | 439 mg |
| Whole Foods Market, Glutenfree Light White Sandwich Bread | 340 | 4 g | 900 mg |
| French Recipe Euro Classic Brioche | 340 | 14 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Traditional Panettone?
180 per 1 slice (50g) serving, and 360 per 100 g.
How much sodium is in Whole Foods Market Traditional Panettone?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov