GetFoodFacts

Stonewall Kitchen · Salad Dressing and Mayonnaise

Buttermilk Cracked Peppercorn Dressing

A 2 Tbsp (30ml) serving of Buttermilk Cracked Peppercorn Dressing by Stonewall Kitchen has 150 calories, 0g of sugars and 135mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2602681, record updated Jun 23, 2023).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories150
% Daily Value*
Total Fat 16g21%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 135mg6%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 30ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0711381330401
UPC
711381330401
Category
Salad Dressing and Mayonnaise
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 17% of them.

Where the calories come from: 5% carbohydrate, 92% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buttermilk Cracked Peppercorn Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g6.7 g0%
Sodium450 mg767 mg17%
Protein3.3 g0 g75%
Calories50036777%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 386 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Cucumber Dill Dressing HOWIE'S357 mg286
Honey Dijon Natural Dressing APOLONIA357 mg250
Brunckhorst's Boar's Head Deli Dressing, 8.5 Fl Oz BOAR'S HEAD357 mg714

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OIL, WATER, SALTED EGGS (WHOLE EGGS, SALT), LEMON JUICE, GARLIC OIL (PURE OLIVE OIL, CANOLA OIL, GARLIC), PARMESAN CHEESE (CULTURED, PASTEURIZED, PART-SKIM MILK, SALT, ENZYMES), BUTTERMILK POWDER (BUTTERMILK POWDER, MALTODEXTRIN [CORN], NATURAL FLAVOR), BLACK PEPPER, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), MUSTARD POWDER, WHITE VINEGAR, LACTIC ACID, GARLIC POWDER, GUM ACACIA, XANTHAN GUM, SOY LECITHIN, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT)

The statement lists 17 ingredients at the top level, beginning with Canola Oil, Water, Salted Eggs (whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2602681).

More Stonewall Kitchen salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Tomato Balsamic Vinaigrette5006.67 g317 mg
Cucumber Dill Dressing5003.33 g450 mg
Creamy Avocado Cilantro Dressing5000 g533 mg
Everything Dressing5333.33 g767 mg
Olive Oil & Balsamic Dressing5336.67 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonewall Kitchen Buttermilk Cracked Peppercorn Dressing?

150 per 2 Tbsp (30ml) serving, and 500 per 100 g.

How much sodium is in Stonewall Kitchen Buttermilk Cracked Peppercorn Dressing?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov