Kemps · Milk
Buttermilk Cultured Nonfat Blend
One cup (236ml) serving of Buttermilk Cultured Nonfat Blend by Kemps has 90 calories, 12g of sugars and 420mg of sodium, as submitted by Kemps LLC to USDA (FoodData Central 2158174, record updated Jun 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2158174, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kemps LLC submitted to USDA, for the declared 236ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041483035875
- Category
- Milk
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 52% of the 5,133 milk products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 61% carbohydrate, 0% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 5 g | 52% |
| Sodium | 178 mg | 56 mg | 86% |
| Protein | 3.8 g | 3.3 g | 66% |
| Calories | 38 | 67 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other cultured in this aisle
150 of the 5,133 milk products are named cultured. Per 100 g their median is 50 calories, 108 mg of sodium and 3.8 g of protein; 143 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Reduced Fat Cultured Buttermilk GARELICK FARMS | 142 mg | 50 |
| Lowfat Cultured Buttermilk T.G. LEE | 142 mg | 50 |
| Cultured Buttermilk GUERNSEY FARMS DAIRY | 138 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cultured", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CULTURED NONFAT MILK, CORN STARCHMODIFIED, SALT, CARRAGEENAN, LOCUST BEAN GUM. CONTAINS CORN STARCH IN EXCESS OF 2% OF TOTAL SOLIDS.
The statement lists 5 ingredients at the top level, beginning with Ingredients: Cultured Nonfat Milk, Corn Starchmodified, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2020), not the label on the shelf today.
Source: the ingredient statement Kemps LLC submitted to USDA (FoodData Central 2158174).
More Kemps milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fat Free Skim Milk | 38 | 5.08 g | 57 mg |
| Probiotic Fat Free Skim Milk | 38 | 5.08 g | 55 mg |
| 1% Lowfat Milk | 46 | 5 g | 54 mg |
| Cultured Lowfat Buttermilk | 47 | 5.08 g | 161 mg |
| Organic 1% Lowfat Milk | 47 | 5.08 g | 57 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kemps Buttermilk Cultured Nonfat Blend?
90 per 1 cup (236ml) serving, and 38 per 100 g.
How much sodium is in Kemps Buttermilk Cultured Nonfat Blend?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kemps LLC submitted to USDA, last updated Jun 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov